When is the Taiwan Golden Diamond pineapple (Jinzuan) ripe and how sweet is it? With pictures

Golden Diamond pineapple is also called Spring Honey pineapple, and this variety of pineapple is very delicious. Because its sweetness, flavor and texture are especially good, it is quite favored by consumers in the market. The best quality period is March to May and October to November.Let's take a look below.

The paternal line of the Golden Diamond pineapple variety is the "Normal Kaiying" plant, which has strong growth, large fruit, and slightly coarse juicy fiber, and was the most common cultivated variety in Taiwan, China in the early days. The fruit is small, the flesh is yellow with fine fiber, the core is small, and the taste is sweet and fragrant. It is very suitable for fresh eating and is also loved and preferred by consumers in the market.

When selecting a Golden Diamond pineapple by appearance, the fruit should be firm and plump, with a sense of weight, no cracks or bruises, and clearly protruding fruit eyes. The fruit should be fresh and have a rich, distinctive fragrance when smelled. Its flesh is deep yellow, and it is juicy, high in sweetness, low in acidity, refreshing and aromatic to eat, and of good quality.