Detailed Explanation of Pomegranate Summer Pruning Methods and Techniques
1. Girdling. Mainly used for strong branches on young vigorous trees. In early to mid-June, select a smooth section of a strong branch and girdle it at a width of 0.3 cm, which can significantly promote flower bud differentiation and formation and increase the fruit set rate. 2. Pinching. During the flowering period, pinch off the top 5 cm, or when new shoots grow to 30-40 cm, pinch off 1/3 of the shoot length, which can promote flower bud...
I. Girdling. Mainly used for strong branches on young vigorous trees. In early to mid-June, select a smooth section of a strong branch and girdle it at a width of 0.3 cm, which can significantly promote flower bud differentiation and formation and increase the fruit set rate.
II. Pinching. During the flowering period, pinch off the top 5 cm, or when new shoots grow to 30-40 cm, pinch off 1/3 of the shoot length, which can promote flower bud differentiation and fruit development and increase the fruit set rate.
III. Removing sprouts. In July-August, cut off new shoots sprouting below 50 cm from the ground on the main trunk to facilitate growth of the upper trunk and reduce nutrient loss.