What Does a Spoiled Durian Look Like? Learn to Identify a Spoiled Durian

Durian is a tropical fruit with a distinctive odor and rich nutrition. Some people particularly love eating it, but durian is only produced in some tropical regions, and durian from other regions is all transported from the tropics. Sometimes it spoils during transport, but some people simply do not know what a spoiled durian looks like. Below, let us take a look together at what a spoiled durian looks like!

What does a spoiled durian look like?

After a durian is opened, if you find that the flesh has changed color and is somewhat blackened, and the odor it gives off is also off-putting, then at this point you can fully conclude that this durian is spoiled. At the same time, if the durian has an alcoholic smell and also smells particularly pungent, this can also confirm that such a durian has already spoiled.

Will you get poisoned from eating a spoiled durian?

Eating a spoiled durian can cause poisoning. It is best not to eat the flesh of a spoiled durian, because spoiled durian contains many substances that are bad for the human body. If you do not eat much, at most you will have some diarrhea, but if you eat too much, symptoms of poisoning may appear. If the durian is not spoiled very seriously, in order not to waste the durian, it is also acceptable to throw away the rotten part, but be sure not to eat the rotten part.

How do you pick a good durian?

1. Pinch the spikes: Pinch the tips of adjacent spikes with your fingers and gently squeeze them inward. If they can easily "come closer" to each other, it proves that the durian is relatively soft and its ripeness is also relatively good. If it feels very firm and cannot be pinched at all, it proves that the durian is relatively unripe.

2. Look at the size: Picking a durian is based on the same principle as picking a watermelon. Generally speaking, a durian with a relatively large size will have better ripeness. From the color of the outer shell, a good ripe durian is a relatively translucent yellow. If there is more green, it proves that it is not ripe enough.

3. Degree of splitting: When picking a durian, choose one that has just begun to split open, because the flesh exposed to the outside is easily contaminated and also easily spoils. If you pick a relatively ripe durian that has just opened, then it is best to enjoy it as soon as possible after getting home, otherwise it is prone to spoiling.

4. Smell the odor: An unripe durian has a "grassy smell," while a ripe durian has a rich, fragrant odor that makes people's mouths water. People who eat it often know it as soon as they smell it. However, if you smell an alcoholic odor from the durian, then by all means do not buy it.

5. Look at the appearance: If the durian mostly has gentle, conical spikes with relatively large bases, it proves that the durian has more flesh and relatively good ripeness. Conversely, if the spikes are mostly sharp and thin in shape, it proves that the fruit is not very ripe.

6. Shake it: Carefully place your fingers respectively on the depressions between the spikes on both sides of the durian and gently lift it up. After holding it steady, gently shake it with your hand. If you feel a gentle bumping sensation inside or hear a slight sound, it proves that the flesh has matured and separated from the shell.