Can Durian Be Put in the Refrigerator? A Detailed Guide to the Correct Storage Method

Durian is one of the famous tropical fruits and is most renowned in Thailand. Many people love to eat it, yet some people let their durian rot after buying it home because they do not pay attention to storage. In fact, no matter what kind of food you buy, you should pay attention to how it is stored, so that you can eat the most delicious food. Below, let us take a look at whether durian can be put in the refrigerator!

Can Durian Be Put in the Refrigerator?

Durian can be put in the refrigerator. Durian is a heaty fruit. After the flesh is removed from the shell, if kept at room temperature, it will generally spoil in about 1 day. If kept in the refrigerator, its storage time will be extended. However, because durian has a rather strong smell, when storing it, it is best to wrap it with plastic wrap or a plastic bag and a fresh-keeping box for sealed storage. Otherwise, the smell of the durian will contaminate other foods in the refrigerator.

How Should Durian Be Stored?

1. Natural storage: After buying durian, if it has not been opened, you can directly place the durian in a cool, ventilated place. Before storing, it is best to wrap its outer layer in a layer of cardboard box. This storage method can extend the durian's storable time by three to four days.

2. Refrigerated storage: If you cannot finish eating the durian, you can take out the flesh and put it in a fresh-keeping box. After sealing it, place the fresh-keeping box in the refrigerator's refrigeration compartment for storage. This can ensure that the durian will not spoil for about one week.

3. Frozen storage: After taking out the durian flesh, wrap it with plastic wrap, then store it in the refrigerator's freezer compartment, which can keep the durian from spoiling for several months. When eating, take it out and let it thaw before eating. It is cool and refreshing, especially tempting.

How Do You Pick a Good Durian?

1. Pinch the spikes: Use your hand to pinch the tips of adjacent spikes and gently press them inward toward each other. If they can easily "come closer" to each other, it proves that the durian is softer and has relatively good ripeness. If it feels very firm and simply cannot be pinched, it proves that the durian is relatively unripe.

2. Look at the size: Picking a durian is based on the same principle as picking a watermelon. Generally speaking, a larger durian will have better ripeness. From the color of the outer shell, a good ripe durian is a relatively translucent yellow. If there is more green, it proves it is not ripe enough.

3. Degree of splitting: When choosing a durian, choose one that has just begun to split open, because the flesh exposed to the outside is easily contaminated and also easily spoils. If you pick a relatively ripe durian that has just opened, then it is best to enjoy it as soon as possible after getting home, otherwise it will easily spoil.

4. Smell the odor: Unripe durian has a "grassy smell." Ripe durian has a rich, fragrant odor that makes people's mouths water. People who eat it often know it as soon as they smell it. However, if you smell an alcoholic odor from the durian, then by no means should you buy it.

5. Look at the appearance: If the durian mostly has gentle, conical spikes with larger bases, it proves that the durian has more flesh and relatively good ripeness. Conversely, if the spikes are mostly sharp and thin in shape, it proves that the fruit is not very ripe.

6. Shake it: Carefully place your fingers respectively in the depressions between the spikes on both sides of the durian and gently lift it up. After holding it steady, gently shake it with your hand. If you feel a gentle bumping sensation inside or a slight sound, it proves that the flesh is ripe and has separated from the shell.