How many years does it generally take for a mango sapling to bear fruit?
Mango is an evergreen large tree of the genus Mangifera in the family Anacardiaceae. Its places of origin are mainly distributed in India, Bangladesh, Indochina and Malaysia and China. In China, it is cultivated more extensively in Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places. The fruit is oval and smooth, the peel is lemon yellow, the flesh is delicate, and the aroma is sweet. It has extremely high cultivation value. Let us take a look below at how many years it takes for a mango sapling to bear fruit!
How many years does it take for a mango sapling to bear fruit?
Mango propagation methods can be divided into two types: sexual propagation and asexual propagation. Sexual propagation is propagation by sowing seeds, while asexual propagation includes grafting, air layering and cuttings, etc. Mango seedlings grown from seed take a very long time to bear fruit, and may not even bloom for ten years. However, grafted mango trees generally bear fruit in 4 to 7 years, and some early-maturing varieties can bear fruit in 3 to 5 years.
What is the lifespan of a mango tree?
The mango tree is an evergreen large tree. There are more than 1000 cultivated varieties worldwide. The tree height can reach 10 to 20 m, and its lifespan can reach several hundred years. There are 100- to 200-year-old trees that can still bloom and bear fruit. In Dongfang, Qiongzhong and Danzhou in Hainan there are 100- to 200-year-old mango trees, but the tree size, height and lifespan often vary with propagation method, variety, cultivation conditions and so on.
What conditions are needed for mango cultivation?
1. Temperature: Mango likes warmth and is not tolerant of cold or frost. The optimum temperature is 25 to 30 degC. Below 20 degC growth is slow, and below 10 degC the leaves and inflorescences stop growing. The effective temperature for growth is 18 to 35 degC, the suitable temperature for shoot growth is 24 to 29 degC, and fruit set and young fruit require a daily average temperature greater than 20 degC.
2. Light: Mango is a light-loving fruit tree. Sufficient light can promote flower bud differentiation, flowering and fruit set, and improve fruit quality and appearance. Mango trees with too many branches and leaves, a closed canopy and insufficient light have fewer flowers and fruits, and the fruit appearance and quality are both poor.
3. Water: During the flowering period and early fruiting stage of mango, if the air is too dry it easily causes flower and fruit drop, while too much rain leads to flower rot and poor pollination. Excessively concentrated summer rainfall often induces serious fruit diseases, and autumn drought after harvest mostly affects the sprouting and growth of the autumn shoot mother branches.
4. Soil: Mango has no strict requirements for soil. Mango can be cultivated in areas below 600 m altitude, but loam or sandy loam with deep soil layers, a groundwater level below 3 m, good drainage and slight acidity is preferable.