Which is more expensive, cherries or cherries?

Cherry, also known as Yingtao, Jingtao, Xietao, etc., is a general term for certain plants of the genus Prunus in the Rosaceae family. Its fruit can be eaten as a fruit and is extremely high in nutritional value, rich in sugar, protein, vitamins and various elements such as calcium, iron, phosphorus and potassium. It has effects such as benefiting the spleen and strengthening the stomach, nourishing the liver and kidneys, and astringing essence to stop diarrhea. Now let's take a look at which is more expensive, cherries or cherries!

Which is more expensive, cherries or cherries?

The market price of cherries is usually more expensive than that of cherries. Cherries are imported fruit with relatively high costs, while cherries are generally grown in greenhouses in China, so the cheaper ones are generally cherries, while the expensive ones are “cherries”. However, it is not absolute that cherries are more expensive than cherries. In 2009, the Wuhan Morning Post reported that “domestic cherries are more expensive than imported cherries.”

How much are cherries per jin?

The market price of cherries is very high, generally 40 to 50 yuan per jin, and when they first come out, they sell for 70 to 80 yuan per jin. In fact, cherry is the transliteration of the English word cherries (cherries). In Taiwan, China, Guangdong and Hong Kong, China, it is directly translated as “cherries”, but it does not refer to the small, red, thin-skinned Chinese cherry, but to the large, thick-skinned imported cherry produced in American countries such as the United States, Canada and Chile. At present, China has also introduced cherry trees, but they have not yet formed a large scale.

The difference between cherries and cherries

1. Appearance: Cherries are dark red, with large fruit, firm and juicy, sweet on the palate, and delicate flesh. Domestic large cherries are freshly picked, highly ripe, and taste better. Cherries are light red, relatively small, thin-skinned and juicy, with a sweet and slightly sour taste.

2. Habits: Northwest American cherries are one of the few truly seasonal fruits, only produced in mid-June each year. Chinese cherries have weak cold resistance and prefer a warm and humid climate. They are suitable for cultivation in places with an annual average temperature of 15 to 16°C, and they generally ripen in May.