Detailed Explanation of Scientific Greenhouse Cultivation Techniques for Strawberries

Strawberry is a very delicious and sweet fruit, and it can be said to be the most popular fruit in our country. It is not only popular domestically but also well-known abroad. It can be used in the processing and making of various foods, and its nutritional value is very rich. The strawberry planting industry has been thriving in recent years, and the cultivation techniques are gradually being perfected. Greenhouse strawberry cultivation is also very popular, allowing strawberries to be profitable more quickly. Below, the editor will tell everyone about the greenhouse cultivation techniques for strawberries!

I. Land preparation and variety selection

First, we need to choose the planting site. For strawberry cultivation, a relatively flat area should be selected, and the altitude can be somewhat higher. The soil requirement is that it should be loose and breathable with good drainage. During land preparation, fine sand can be mixed into the soil, which can improve the soil's drainage and breathability. For disinfecting the land, phoxim emulsifiable concentrate can be sprayed, which can also prevent and control damage from pests such as white grubs and cutworms.

II. Timely planting and greenhouse covering

In order to be able to go on the market and sell before the Spring Festival, the transplanting time should be chosen in the first ten days of September each year. When this time comes, the strawberries can be transplanted into the greenhouse. During transplanting, they should be planted as they are moved; if they are not planted for a long time, the seedlings will have problems. After determining the row spacing, transplanting can be done, about 12,000 plants per mu. After planting, we need to water them every day. Watering at planting is very important. In addition, we must ensure that all exposed roots are buried in the soil during transplanting. The time for covering the greenhouse is November.

III. Temperature and humidity management

The optimal temperature for the growth and development of strawberry fruit is between 18-25 degrees, so controlling the temperature in winter and spring is somewhat difficult. We need to build a greenhouse within a greenhouse inside the greenhouse, and then lay plastic film, so as to ensure the daytime temperature is 28-30 degrees and the minimum nighttime temperature is above 5 degrees. If the temperature rises above 30 degrees, we need to take ventilation measures to cool it down, so ventilation is very important.

IV. Intertillage and soil loosening

Intertillage and soil loosening is a step that many crops require, and this step is very important. Intertillage and soil loosening can better promote the decomposition of organic matter. Some poorly growing and aging leaves should be cut off to reduce the consumption of nutrients, which is more conducive to the development of strawberry fruit.

V. Prevention and control of pests and diseases

There are not many pests and diseases in greenhouse strawberries, but prevention still needs to be done well, mainly focusing on agricultural control. When selecting seedlings, good ones should be chosen, and some disease-resistant varieties should be selected and cultivated, which will result in fewer pests and diseases. Then the land should be subjected to appropriate and reasonable crop rotation. After strawberries bloom, it is not suitable to apply pesticides immediately, as the impact is very great. If gray mold is found, carbendazim wettable powder can be used for treatment. The best time for harvesting is from 8 to 10 in the morning and from 4 to 6 in the afternoon.

The above is the scientific greenhouse cultivation technique for strawberries. Have you all learned it? Greenhouse cultivation techniques are very popular, and they allow others to eat strawberries even when it is not strawberry season. The profit is also very high. If you want to learn more related information, please continue to follow Qinnong Network!