How should winter jujube trees be managed in the early stage?
How to manage winter jujube before harvest? Please give guidance. For the management of winter jujube before harvest, you can refer to the following methods: 1. Loosen the soil and preserve moisture: promptly hoe and loosen the soil, spray 800-fold diluted Xin Gao Zhi Mo solution, so that the soil in the jujube orchard maintains suitable moisture, preventing fruit cracking and improving the yield and quality of winter jujube in the later stage. 2. Prevent damage from wind and rain: winter...
How to manage winter jujube before harvest? Please give guidance For the management of winter jujube before harvest, you can refer to the following methods:
1. Loosen the soil and preserve moisture:Promptly hoe and loosen the soil, spray 800-fold diluted Xin Gao Zhi Mo solution, so that the soil in the jujube orchard maintains suitable moisture, preventing fruit cracking and improving the yield and quality of winter jujube in the later stage.
2. Prevent damage from wind and rain:From the time winter jujube enters the ripening stage until before harvest, if strong winds and heavy rain occur, they often cause jujubes to drop, and in severe years can even cause a total loss of production and harvest, so you must always pay attention to the weather forecast and take preventive measures early.
3. Disease control before harvest:From the time winter jujube enters the ripening stage until before harvest, diseases are very likely to occur, especially in years with heavy rain, and fruit cracking also appears at the white-ripening stage. Using (Hu Shu Jiang Jun + Zhuang Guo Di Ling) sprayed on the plant surface can effectively prevent viral infection, sterilize and disinfect, and at the same time prevent fruit drop, fruit cracking and deformed fruit, making the jujubes beautiful in shape and excellent in quality.
4. Timely harvesting:To ensure the flavor and commercial value of winter jujube, you must harvest at the right time and not pick too early. At the same time, remove diseased fruit early, pick up fallen dried fruit, and clear away diseased leaves and fallen leaves on the ground to reduce the chance of pathogens infecting each other.
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