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Sharing How to Make Sweet and Sour Bayberry Summer Treats
First Recipe: Bayberry Jam × Milk Shaved Ice 1. Soak the bayberries in salt water, then let them dry, put them in a pot, heat and stir-fry until a little juice is released. 2. Sprinkle with white sugar and boil over high heat. 3. At this point the bayberries release a lot of juice; when it comes to a boil, turn to low heat and stir while crushing the fruit, and turn off the heat once the color darkens.
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What types of sugar are there? Any seasoned foodie must know!
Sugar is very common in our lives, generally extracted from crops. The sugars produced in the past include maltose and sucrose, among which the more famous one is maltose, commonly known as starch sugar, which occupies a very important position in China. Eating sugar regularly can provide the human
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How top foodies express their love for food
This is how the "Shejian" big names express their love for food
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Can invasive species really be driven back by foodies?
Today's Species Calendar features the Chinese mitten crab, and at the end we mentioned that Chinese mitten crabs have become a headache-inducing invasive species in Europe and North America. You might be surprised that Chinese mitten crabs can be a headache? Send in a team of Chinese foodies, and wouldn't it be solved in no time?
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A lazy foodie that is unexpectedly beautiful
The blackfoot paua (Haliotis iris) belongs to the genus Haliotis in the family Haliotidae, order Archaeogastropoda. If you have already encountered it at the dinner table, surely its broad, jet-black foot left a deep impression on you. But did you know that in order to come before you...
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These 4 fruits taste better frozen, and anyone who has tried them all is a top-tier foodie
You can probably recognize the first one at a glance, because it is just so common. It is the editor's favorite, grapes! After being frozen, grapes become very hard, and there is even a layer of white frost on the outside. Did you notice? The second one is...
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Mousse potted-plant desserts are here: it turns out teachers are foodies too
Teachers are "engineers of the human soul." On the three-foot podium they nurture students, with a single piece of chalk they write the seasons. When teachers step down from the podium and take up baking, what is it like? Recently, the university labor union held the first session at the faculty and staff activity center in the East Family Area...
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