These 4 fruits taste better frozen, and anyone who has tried them all is a top-tier foodie

You can probably recognize the first one at a glance, because it is just so common. It is the editor's favorite, grapes! After being frozen, grapes become very hard, and there is even a layer of white frost on the outside. Did you notice?

The second one is also easy to recognize. Its name is persimmon. The editor does not eat persimmons very often, because the taste feels a lot like sweet potato, so never mind this frozen kind.

The third one is a fruit that has just recently come into season. Its name is lychee. Lychees are already sweet on their own, and I wonder whether these frozen lychees will be even sweeter.

The fourth one is also a fruit that has recently come into season. Its name is bayberry. Eating bayberries really depends on luck. If you are lucky, you will get sweet ones; if you are not, you will get sour ones.