Sharing How to Make Sweet and Sour Bayberry Summer Treats

First Recipe: Bayberry Jam × Milk Shaved Ice

1. Soak the bayberries in salt water, then let them dry, put them in a pot, heat and stir-fry until a little juice is released.

2. Sprinkle with white sugar and boil over high heat.

3. At this point the bayberries release a lot of juice; when it comes to a boil, turn to low heat and stir while crushing the fruit, and turn off the heat once the color darkens.

4. Once cooled, remove the pits and let it cool further. Bayberry jam is ready!

Make a bowl of milk shaved ice (freeze the milk in an ice cube tray, then crush it in a blender), pour the bayberry jam over it, and it is ready to eat.

The taste is unexpectedly good; if you sold it, the business would probably do well.

Second Recipe: Bayberry Juice × Crushed Ice

1. Soak the bayberries in salt water, take them out, add water and rock sugar, and boil until the color turns deep red.

2. Take the juice, let it cool, then refrigerate.

3. Crush it in a blender (if using small ice cube trays, there is no need to crush it), then scoop it into a small bowl.

Sweet and sour, super appetizing and refreshing.

Third Recipe: Dried Bayberries × Summer

1. Boil rock sugar and water, add the washed and drained bayberries, and cook over high heat (the water should be level with the bayberries).

2. After it comes to a boil, turn to medium heat until the juice is completely gone, then take out the bayberries.

3. Put them in the microwave on medium heat for 10-15 minutes, and once cooled, roll them around in white sugar. Done.

The ones in the picture existed in this world for only a minute before the little rascals wiped them out.

Fourth Recipe: Bayberry Wine × Refreshing

1. Wash the bayberries, drain them, and air-dry them until completely dry, then put them into a clean sealable bottle in the order of one layer of bayberries and one layer of rock sugar.

2. Pour in baijiu so that the liquor covers the bayberries and forms a seal. Then put on the lid and store in a cool place.

3. After storing for one month, it is ready to drink.

Because of the sweet and sour taste of the bayberries, it does not feel too aggressive when you drink it, but the alcohol content is not to be underestimated. Be careful.