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How to Grow Lanzhou Lilies? Detailed Planting Methods and Tips
Lanzhou lily is a specialty of Lanzhou City, Gansu Province, and a Chinese national geographical indication product. Lanzhou lily is extremely sweet and is a premium variety among lilies, the only edible sweet lily in the country. So how do you grow Lanzhou lilies? 1. Seed selection Lanzhou lilies generally use about 25g
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Two toddlers mistake pesticide for a drink: Lanzhou traffic police open a life channel in 8 minutes
China Gansu Net, February 27 (Lanzhou Evening News report, reporter Wang Xiaogang) "Officer, please save my child!" At around 10 pm on February 25, ...
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Central Asia Grain, Oil, Storage and Processing Industrial Park to Be Established in Lanzhou New Area
The Central Asia Grain, Oil, Storage and Processing Industrial Park project in Lanzhou New Area was officially signed recently. The project mainly revolves around imported grain from Kazakhstan, expanding the upstream and downstream industrial chains, and building...
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How can Lanzhou Kushui Rose be built into a world brand? Cao Shan explains
Cao Shan: Building "Lanzhou Kushui Rose" into a world brand
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Characteristics of the Lanzhou Fragrant Peach Variety and an Introduction to Its Producing Area
Gansu's Lanzhou is one of the famous peach towns of China. As far back as the early Western Han dynasty, Lanzhou peaches were already renowned. Lanzhou has a great many peach varieties of excellent quality, grown mainly in Anning District in the northwest corner of Lanzhou city. Peaches like light, tolerate drought and prefer sandy loam soil. Anning has mountains to the north and the Yellow River to the south, with abundant sunlight, and its soil is a silty sand with good permeability, suitable for peach trees to grow. Among the local fine varieties are the June Peach, Small-Seeded Cinnabar Pointed Peach, Geda Water Peach, Great Drought Peach, Flat-Topped Clingstone Peach, Small Red Peach, Half-Water Non-Drought Peach, Large-Seeded Cinnabar Pointed Peach, Large Freestone Peach and Late Water Peach. Among them, the half-
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Why is Lanzhou lily hailed as the finest of all lilies
The lily is a perennial herbaceous plant with brilliant flowers and a long blooming period, elegant and refined, delightful to the eye, and cultivated throughout the country. The lily is not only a famous ornamental flower but also a well-known precious food nationwide, with the Lanzhou lily being the most famous, often used for state banquets and for receiving distinguished guests. The Lanzhou lily is as white as jade in color, large in form and fragrant in taste, with thick and delicate flesh, rich in protein, carbohydrates, minerals and pectin, and low in crude fiber. It can be eaten steamed, stir-fried or boiled; steamed lily in particular is as white as jade, sweet and delicious, excellent in color, aroma and taste
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Detailed Explanation of Key Processing Techniques for Lanzhou Lily
Lanzhou lily is a perennial herbaceous plant of the Liliaceae family, with a long history of cultivation in Lanzhou. Because its underground stem consists of dozens of scale leaves embracing each other, with the characteristic of a hundred pieces combining into one, it implies the meanings of "everything going as wished" and "a harmonious union lasting a hundred years," and it also has medicinal effects such as strengthening the stomach, tonifying deficiency, resolving phlegm, and nourishing yin, so it is deeply loved by consumers. Lanzhou lily is drought-tolerant and suitable for planting in high-cold mountainous areas above 2000 m in altitude. In producing areas with a cool climate, large temperature differences between day and night, and few pests and diseases, the lily accumulates more dry matter, and its color
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Storage Methods for Fresh Bulbs of Lanzhou Lily
1. Short-term storage in plastic bags: Lanzhou lily is an excellent variety among lilies in China. If consumed within 50 days after harvest, the fresh bulbs can be directly placed into plastic bags, sealed, and kept in a cool place. In winter, the storage temperature should not be lower than 0°C, and they can be taken out as needed. 2. Cellar storage method: Choose various earthen cellars such as sweet potato cellars. First, clean out the cellar thoroughly, shovel off a layer of old soil, fumigate with sulfur for 1-2 hours or spray with fungicide for disinfection. Sun-dry the dug-out fresh lily bulbs on a sunny day for 6-8 hours, then remove the soil clumps from the bulbs,
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Lanzhou White Scallion Variety Characteristics and Cultivation Techniques
Variety source: a local variety of Lanzhou. Characteristics: plant height about 70 cm, upright} leaves green, long tubular, thick wax coating, leaf sheaths white; the white scallion stalk is about 30 cm long, 1.5 cm thick, and a single plant weighs about 50 g; the white stalk is crisp and tender with a fairly strong pungent flavor; cold-resistant, drought-resistant, resistant to pests and diseases, widely adaptable, suitable for storage, with an average yield of 1500-2000 kg per mu. Cultivation points: raise seedlings in late March and plant out in furrows in June-July, or raise seedlings in early September and plant out in furrows in mid-May of the following year
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Lanzhou Municipal Seed Bureau Visits Shengou Village to Provide Technical Assistance and Cultivate Industries That Enrich the People
On January 12, in freezing cold with slippery roads after snow, Shengou Village presented a vast white scene everywhere, yet this could not stop the cadres of the Municipal Seed Bureau in their steps toward targeted poverty alleviation. According to the arrangements of the leaders of the Municipal Water Affairs Bureau, the lead unit, virus-free potato technical backbone personnel were organized to make a special trip to Yuzhong County
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