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Hunan Hanshou's vegetable industry achieves efficient development through the "three adjustments"
Last year, the county's agricultural vegetable department introduced and promoted many new varieties with good returns, such as loose-curd cauliflower, which is planted two seasons a year and brings an average income of over 10,000 yuan per mu, much higher than the income from planting cabbage in previous years. On New Year's Day, Qing Guang
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Guangzhou Tanbu Taro King auctioned for a high price of 128,000 yuan
128,000 yuan, congratulations! On the last day of 2015, the Fifth Tanbu Taro Festival and Ancient Village Cultural Tourism Festival of Huadu District, Guangzhou, was held at Mingzhu Square in Tanbu Town, and a Tanbu Taro King weighing 6.27 kg was auctioned for 128,000 yuan. On the same day, the taro
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Chongqing's green vegetable heads enter the Gansu market, further opening up sales channels
In the depths of winter in the northern land, the cold wind blows hard and the fields stretch vast and empty. At dawn on December 30, 2015, the Zhangye Road vegetable market in Lanzhou, Gansu Province, China was already bustling with voices. A large crowd gathered around a pile of green vegetable heads, competing to bag, weigh and pay for them, while the vendor was busy beyond measure. The same
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Shandong Shenxian Innovates with the "Large Material Yard, Small Mushroom House" Edible Mushroom Cultivation Model
In recent years, Shenxian in Shandong has worked hard to promote the large-scale development and standardized production of the edible mushroom industry, and has concentrated investment in building a number of modern edible mushroom cultivation bases that centralize the fermentation and production of mushroom sticks. Cultivation households purchase finished cultivation substrate and fermented mushroom sticks and put them directly into greenhouses for production. This model is called the "large material yard, small mushroom house" model.
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Xinjiang Shawan chili peppers exported to the South Korean market
Now, the chili powder, chili segments, crushed chili and other products produced by Xinjiang Anji Agricultural Development Co., Ltd. have already been exported to South Korea. The business is thriving more and more, local chili growers can sell their products well, surplus labor can work as blue-collar workers in the company,
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Ji'an City, Jiangxi Province Demonstrates and Promotes the Use of Grass Instead of Wood for Cultivating Edible Fungi
It is reported that with the scale-up and intensification of livestock farming in Xingan County, Ji'an City, Jiangxi Province, the impact of livestock and poultry manure on environmental pollution has grown increasingly severe, and the problem of environmental pollution has become ever more prominent. Therefore, the county has actively guided pig farmers in prohibited-zone areas to renovate their pig farms and switch to ecological, environmentally friendly green industries such as edible fungus cultivation and snake farming.
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High-yield potato varieties introduced to Yuanmou County, Yunnan
First, adapt to local conditions with a distinctive layout. Based on the geographical environment, following the approach of regionalized layout and distinctive development, the township fully utilizes its natural resources and locational advantages to introduce and plant high-yield potato varieties such as Lishu No. 6 and No. 9, implementing contiguous planting in 3 village groups - Dahebian, Menglian, and Banzhuang - to vigorously develop distinctive high-yield modern agriculture.
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Cabbage Sold at Mutton Price: A Novelty from Yutian, Tangshan
Recently, the Chinese cabbage of the Black Cat King Farmers' Professional Cooperative in Yutian County has been selling well in the Beijing market, fetching a sky-high price of about 25 yuan per head, roughly on par with the current market price of mutton. The cooperative's 300-mu fine vegetable garden belongs to the Beijing Municipal Government's "vegetable basket" project.
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Rongcheng Inspection and Quarantine Bureau in Shandong Seizes 50 kg of Agaricus blazei Mushrooms at Shidao Port
Recently, the Rongcheng Inspection and Quarantine Bureau in Weihai, Shandong, carried out return shipment processing for a batch of illegally imported Agaricus blazei mushrooms that had been seized. It is understood that this batch of Agaricus blazei mushrooms, with a total weight of 50 kg, was discovered and seized by inspection and quarantine staff at Shidao Port on New Year's Day. Through preliminary inspection, it was found that the batch of products had not undergone official inspection and quarantine, the bases of most mushroom stems carried a small amount of soil, and before shipment they had only undergone simple physical treatment such as air drying.
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Indian mushroom growers propose that the government establish sales outlets
It is understood that at its 7th annual meeting, the Odisha Mushroom Growers Federation (OMFG) in India proposed that the local government build fresh mushroom sales outlets for mushroom growers and help find markets, especially for mushroom farmers and small-scale mushroom traders.
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