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  • Application of the Year-round Cultivation Technology of Mulberry Branch Edible Fungi in Jinxiu Dayaoshan

    Year-round Cultivation Technology of Mulberry Branch Edible Fungi in Jinxiu Dayaoshan

  • Detailed explanation of year-round production and cultivation techniques for straw mushroom and shaggy ink cap mushroom

    1 Cropping schedule 1.1 Straw mushroom. In May, prepare materials and sow; 1 crop per month, harvest 3 flushes, and finish production by the end of September. 1.2 Shaggy ink cap mushroom. In September, sow and grow the spawn; in late October, place the mushroom sticks into the shed for cultivation and fruiting; harvest the first flush in mid-November; inoculate and grow the spawn again in late November; harvest the 2nd flush in mid-December; harvest the 3rd flush in early January of the following year. Plant the 2nd crop in late January, and finish production by the end of April. 2 Cultivation techniques 2.1 Straw mushroom production and cultivation techniques 2.1.1 Ingredients. (1) Wheat straw 10

  • How to intercrop mushrooms and ginger year-round in a citrus orchard

    Trees such as mandarin oranges and pomelos are tall and large, and the orchard is generally fairly open yet shaded. To increase orchard income, the author conducted a year-round intercropping trial of mushrooms and ginger in a pomelo orchard about 30 years old with a spacing of 5 m × 5 m. Starting in the autumn of 1989 (September), white mushrooms were planted between the rows, with a planting area of about 44 sq m. By calculation, the investment was about 400 yuan, and the net income from the autumn mushrooms and spring mushrooms reached more than 500 yuan. After the spring mushrooms were harvested in April 1990, the mushroom substrate was turned and buried into the soil, in preparation for planting ginger.

  • Detailed explanation of year-round production technology for multiple mushroom species in one greenhouse

    In 2001, our county began large-scale promotion of white beech mushroom (Pleurotus nebrodensis) production technology throughout the county. The white beech mushroom belongs to the medium-low temperature type of edible fungi, fruiting within the range of 5-20°C. Before fruiting, the white beech mushroom must undergo a low-temperature stimulation process, which determines that the fruiting period in our county is from late November to late March of the following year, causing the mushroom greenhouse to sit idle from April to November around summer, and the biological conversion rate of the white beech mushroom is also relatively low. Starting from 2002, our county began trial

  • Building cozy foreign-style mushroom houses to achieve year-round mushroom production

    Fengdu Town in Gutian County, Fujian Province, has taken breaking through the seasonal cultivation of mushrooms as a difficult problem to overcome in developing the edible fungi industry, increasing investment in science and technology, building European-style "foreign mushroom houses," changing traditional cultivation methods, and achieving off-season constant-temperature cultivation and year-round production. At the site, rows of distinctive European-style "foreign mushroom houses" can be seen; they are a newly built edible fungi production base of Gutian County "Gugu Yizu" Biotechnology Co., Ltd., covering an area of 20 mu, with a total of 24 modern specialized rooms, and each mushroom house is equipped with a large

  • Detailed Explanation of the New Technology for Two Crops of Button Mushrooms in One Year

    1. Mushroom shed treatment. In the past, most mushroom sheds used were simple greenhouses with a single-slope design, or simple semi-underground sheds. During low-temperature seasons, it was difficult to use sunlight to raise the temperature, so after cultivation entered November, the shed temperature dropped along with the air temperature. When the lowest shed temperature reached 8°C, mushrooms stopped fruiting, and it was only after the air temperature rose again in March of the following year...

  • Key Techniques for Two-Crop-a-Year Cultivation of King Oyster Mushroom

    How to cultivate king oyster mushroom twice a year? Please advise. King oyster mushroom (Pleurotus eryngii) is mainly grown for its stipe, which is favored by the market for its tender texture and pleasant almond aroma. It is understood that in recent years the market has remained in a state of short supply, and seasonal prices are high, with considerable production and operating benefits...

  • Detailed Guide to the Two-Crop-Per-Year Cultivation Technique for Button Mushrooms

    How do you grow button mushrooms with two crops per year? Please provide guidance on the method. For the two-crop-per-year cultivation method of button mushrooms, you can refer to the following approach: 1. Mushroom shed preparation: First, either renovate an existing shed or build a new one directly according to the production plan. The wall thickness should be no less than 0.8 m, and the highest point inside the shed should be no less than 2.5 m. Generally, a length of about 40 m and a width of 6 to...