Building cozy foreign-style mushroom houses to achieve year-round mushroom production

Fengdu Town in Gutian County, Fujian Province, has taken breaking through the seasonal cultivation of mushrooms as a difficult problem to overcome in developing the edible fungi industry, increasing investment in science and technology, building European-style "foreign mushroom houses," changing traditional cultivation methods, and achieving off-season constant-temperature cultivation and year-round production.

At the site, rows of distinctive European-style "foreign mushroom houses" can be seen; they are a newly built edible fungi production base of Gutian County "Gugu Yizu" Biotechnology Co., Ltd., covering an area of 20 mu, with a total of 24 modern specialized rooms, and each mushroom house is equipped with a large air conditioner and temperature control equipment. At present, these modern mushroom houses modeled on Japanese architecture are under intensive renovation.

The production of king oyster mushrooms adopts cold-room temperature and humidity control room? still cultivation method? replacing manual labor with automatic machinery, controlling year-round production in a planned way. Compared with traditional manual cultivation in the past, it not only saves labor, improves work efficiency, increases output, and improves mushroom quality, but can also cultivate various off-season edible fungi, fill market gaps, increase benefits, and lay the foundation for industrialized production of edible fungi.