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Which regions are suitable for planting pistachio trees?
Where is it suitable to plant pistachio trees
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Which fruit varieties are suitable for planting in summer?
What fruits are suitable for planting in summer
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Which fruits and nuts have blood-pressure-lowering and lipid-lowering effects?
Fruits and nuts with blood-pressure-lowering and lipid-lowering effects There are quite a few fruits among the melons and fruits that have blood-pressure-lowering and blood-lipid-lowering effects, but we must note one point: which fruits lower...
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Which peach varieties are selling well in the market?
China is a major peach-growing country, with extremely rich varietal resources, and its cultivation techniques are also in a leading position in the world. Therefore, in recent years, although China has introduced some peach varieties from abroad, they have not had much impact on China's peach production. In last year's nursery stock market in China, the peach varieties that sold relatively well were almost entirely local varieties. So which peaches are selling well at present? Zhang Shubin, a researcher at the Beijing Academy of Agriculture and Forestry Sciences, answered this question. Industry experts usually divide peaches into three major categories according to external characteristics: white peaches, nectarines
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The importance of flower and fruit management in jujube trees, which growers must not neglect
The jujube tree is a species that produces many flowers, with a very large amount of flower differentiation, but affected by the tree body and environmental conditions, flower drop and fruit drop are very serious, and the harvested fruit rate is generally only 1-2% of the number of flower buds. The causes of flower and fruit drop in jujube trees are many-sided. First, from the phenological phases of jujube, it can be seen that the bud stage of the jujube tree coincides with the rapid growth period of the fruiting branchlets and the vigorous growth period of the jujube heads; in this period the phenological phases overlap and nutrient competition is very intense. When it enters the initial flowering stage, the jujube heads are still in a vigorous growth stage, while at this time the growth of the fruiting branchlets gradually slows. In the same period, several organs of the jujube tree
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Which hard-flesh peach varieties are good? Five recommendations suitable for the Yangtze River Basin
1. Qinwang. Average single fruit weight 210 grams, maximum fruit weight 350 grams, fruit size relatively uniform. The base color of the peel is yellow-red; at maturity, 80%-100% of the fruit surface turns bright red, the appearance is colorful, and the fruit surface has little fuzz. The fruit is round, the suture line is medium, the fruit shape is relatively symmetrical, the fruit apex is concave, and the stem cavity is medium-deep. The flesh is red-white, with 75% red blush. The flesh is especially hard and does not crack, the texture is fine, and the resistance to browning is strong. Soluble solids 13.7%, tastes sweet with slight acidity, slight aroma, excellent quality. Semi-clingstone, small stone, no stone cracking, edible rate 9
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Which pear varieties are suitable for processing? Here is a detailed introduction
The Bartlett pear is a world-famous variety used both for fresh eating and canning. Besides the Bartlett pear, there are also the Guifei pear, Jinxiang pear, and Aixiang pear. (1) Guifei pear: native to the United States, it is a natural seedling of pear. There is a small amount of cultivation in Liaoning Province. The outstanding advantages of this variety are extremely high yield, resistance to disease, resistance to insects, resistance to heat, and wide adaptability. Its fresh-eating quality is poor, and in the United States it is mainly used for canning and cooking. The fruit is medium to large, weighing about 150-200 grams, short spindle-shaped. The fruit stalk is thick and straight, 3-7 cm long, and the base often enlarges into a fleshy form
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Which peach and apricot varieties are suitable for courtyard planting?
Okubo Okubo originated in Japan and is now the main peach cultivar in North China. The fruit is nearly round, with an average single fruit weight of 220 g. The fruit apex is round and slightly concave, the suture is shallow and fairly distinct, the two sides are fairly symmetrical, and the fruit shape is uniform. The ground color of the skin is light greenish yellow, with red streaks. The flesh is milky white, with red on the sunny side, fine and soft in texture, juicy, with few fibers, aromatic, and freestone. The soluble solids content is 12%, and the quality is excellent. In the Beijing area, the fruit is harvested in late July. The fruit development period is 100 days. This
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