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China's first local standard for viral insecticides issued
Recently, the Hubei provincial local standard "Helicoverpa armigera nucleopolyhedrovirus suspension concentrate" passed approval by the National Standardization Committee and was officially issued. The standard was led by Sun Xiulian's research group at the Wuhan Institute of Virology, Chinese Academy of Sciences, together with relevant teams from the Hubei Academy of Agricultural Sciences and other institutions.
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Viral Product Test Exposed: Are Formaldehyde Detectors and Test Kits Bought Online Reliable?
Are viral formaldehyde detectors reliable? Nowadays people have higher and higher demands for quality of life, and people also pay close attention to indoor formaldehyde, so many viral formaldehyde detectors have appeared online? Their prices are much lower than regular ones. But
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How to prevent and control gummy stem blight and viral diseases spreading in farmland due to temperature and continuous rainfall?
Recently, temperatures have gradually risen, and combined with continuous rainfall, the weather has been unstable. The Hualien District Agricultural Research and Extension Station has found that "gummy stem blight" and "viral diseases" are gradually spreading in the chayote shoot fields of the Ji'an area in Hualien County. Farmers are advised to take preventive measures as early as possible to avoid affecting
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Soybean Viral Disease: Symptoms, Causes, and Control Measures Explained
During the growth of soybean, several viral diseases can occur, and these diseases can seriously affect its growth. Soybean viral disease is a systemic disease with a very wide distribution, commonly occurring in all major soybean-producing areas. Below, let us take a look at the symptoms, causes
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Causes and Control Measures of Watermelon Viral Disease
Watermelon is one of the most popular fruits in summer, with a sweet and delicious taste and effects such as clearing heat and detoxifying and promoting urination. Watermelon is cultivated in many parts of China, and it can now basically be eaten all year round. During the process of watermelon cultivation, it is very susceptible to the harm of viral disease. Below, let us take a look at the introduction to the causes of watermelon viral disease and its control measures.
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How to Treat Plant Viral Diseases? A Detailed Guide to Prevention and Control Methods
Viral diseases are a plant protection topic that everyone has always been very concerned about. Many vegetable growers often ask how to effectively prevent and control viral diseases, so today let's learn together with the editor about how to treat plant viral diseases. 1. Characteristics of plant viral diseases Plant viral diseases
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How to Treat Zucchini Viral Disease? Clever Use of Home Remedies Works Well
Summary Treating seeds: First soak the seeds in clean water for about 4 hours, then add 10% trisodium phosphate solution and soak for about 30 minutes, then wash clean and dry, which can effectively eliminate the initial infection source. Spraying chemical agents: After transplanting, choose Actara water-dispersible granules, dilute with water
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Comprehensive Control Methods and Technical Key Points for Common Bean Viral Diseases
Common bean is cultivated throughout China. It originated in the Americas and is now widely planted in tropical to temperate regions. In China's northwest and northeast regions, it is cultivated in spring and summer; in north China, the Yangtze River basin, and south China, it is spring-sown and autumn-sown. It is suitable for planting in temperate and tropical high-altitude areas and is relatively cold-tolerant.
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Symptom Identification and Control Methods of Potherb Mustard Viral Disease
Potherb mustard, aliases: xuelihong, jiutoujie, shaocai, paicai, etc., Brassica genus, Angiospermae, is a type of mustard. Potherb mustard is the tender stems and leaves of the cruciferous plant mustard, cool in nature and flavor, entering the Lung, Spleen, and Stomach meridians. It has the effects of promoting diuresis and stopping diarrhea, dispelling wind and dissipating blood stasis, and reducing swelling and relieving pain.
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How to Identify and Control Viral Disease in A-choy (Taiwan lettuce)
A-choy, also known as youmai cai, and called bitter vegetable in some places, belongs to the Asteraceae family. It is a pointed-leaf type leaf lettuce harvested for its tender shoots and tender leaves. The leaves are long and lanceolate, pale green in color, crisp and tender in texture, with an extremely fresh, delicate taste and a distinctive flavor. It contains a large amount of
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