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New Golden Vegetable Variety in Jixian County Brings High Returns, Boosting Agricultural Output and Income
In recent years, Jixian County has actively developed green, ecological and efficient modern urban agriculture, focusing on building Jixian agricultural products. A batch of distinctive agricultural projects with high technical thresholds and high returns have developed rapidly, with broad market prospects, effectively promoting farmers' income growth and prosperity. Recently,
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High-position grafting in Yongfeng, Jiangxi brings in new vegetable varieties
To address the common problem of difficulty in calculating input costs when introducing new varieties and new technologies, in recent years the Yongfeng County Vegetable Research Institute has innovatively promoted the "high-position grafting" method, combining the introduction and trial work of scientifically screened new varieties and new technologies with voluntary participation by farmers in entrepreneurship
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Nantong City, Jiangsu, Solidly Advances the Introduction of New Varieties
In order to accelerate the renewal rate of new varieties and serve Nantong's agricultural production, the Nantong City Seed Management Station directly introduced a record number of new crop varieties in 2015. In 2015, the Nantong City Seed Management Station organized the introduction of 125 crop varieties of various types (96 last year), and organized intermediate trials at 39 (36 last year) site-times; among these, for spring and summer sown crops - rice, corn, cotton, watermelon, spring soybean, and summer soybean - there were 41 new varieties and 24 trial site-times; for autumn sown barley and wheat there were 14 varieties and 7 trial site-times, and for rapeseed there were 70 varieties and 8 trial site-times.
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New onion variety reaches international advanced level in Handan
According to the Handan City Vegetable Research Institute in Hebei Province, the breeding achievement of "Zijiao No. 2", a first-generation hybrid purple-skinned onion variety with stress resistance and storability, developed under the Hebei Provincial Science and Technology Support Program undertaken by the institute, has been appraised by the provincial expert panel as having reached the international advanced level. This variety
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Latest Key Points of High-Quality Apple Cultivation Techniques
1. Improve the variety structure. Introduce varieties such as Yanfu, Royal Gala, and Sasha for promotion, gradually replacing old, mixed, and inferior varieties. Changfu and Qiufu should also be replaced with superior Fuji lines. New apple orchards should all adopt new varieties and new rootstocks. 2. Rational close planting,
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What are the main macadamia varieties cultivated in China
The earliest productive planting of macadamia in China was carried out by Guangxi State Farms. From the late 1980s to the mid-1990s, Huashan Farm and Jinguang Farm in Guangxi successively developed macadamia planting, followed by Yunnan and Sichuan. Due to the lack of sufficient
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Dongxing City, Guangxi organizes experts to measure and verify the yield of a new cassava variety
On December 18, the Dongxing City Agriculture Bureau of Guangxi organized agricultural science and technology personnel to go to the tuber crop experimental demonstration base in Hezhou Village, Dongxing Town, to conduct yield measurement and acceptance for the high-quality edible cassava new variety Huanan 12, which Dongxing City introduced from Hainan in 2015. After calculation, the average yield per plant of Huanan 12
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New pepper variety bred in Shaxian, Fujian: the hottest pepper
On October 23, at the vegetable planting base of Ankang High Mountain Ecological Cooperative in Huyuan Township, Shaxian County, Fujian Province, more than 100 mu of Mingjiao No. 7 pepper plants were seen laden with fruit. Mingjiao No. 7 is a high-pungency pepper bred by the Vegetable Research Institute of the Municipal Academy of Agricultural Sciences, and it is also the hottest medium-early maturing hybrid pepper variety in China
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Guizhou promotes improved varieties, grain yield per mu increases by nearly 60 percent
Along with the promotion of improved agricultural varieties such as hybrid rice and hybrid corn, Guizhou's per-unit grain yield level has increased substantially. In 2015, Guizhou's average grain yield per mu reached 252.5 kg, an increase of 93.5 kg over 1978, with average yield per mu rising 58.8%; total annual grain output reached 11.8 million tons
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A Detailed Explanation of the Evolution of Corn Varieties in Northeast China
After the great upheaval of 2012, just as in our country's history the Han Dynasty was followed by the Three Kingdoms, the Tang Dynasty by the Five Dynasties and Ten Kingdoms, and the Qing Dynasty by years of warlord infighting, Northeast China entered a situation of many heroes rising together. The 2013 map of corn varieties and their evolution in Northeast China
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