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Latest Technical Method Tutorial for Soilless Cultivation of Water Spinach
Water spinach grown with soilless cultivation technology, through clean production and the application of organic fertilizer, reduces pesticide use, improves the vegetable growing environment, overcomes soil continuous cropping obstacles, and saves production costs. Moreover, the vegetables grow quickly, yields are high, and product quality is good. It is a pollution-free
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Sesame Cultivation Technique Tutorial, Latest Planting Methods Explained
Sesame, also known as zhi ma and hu ma, originated in the Yunnan-Guizhou Plateau of China. It is an annual upright herbaceous plant of the Pedaliaceae family, genus Sesamum. It is found throughout the world's tropical regions and some temperate regions. It is one of China's main oil crops, with a planting area of about 790,000 hectares and a yield of about
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How to Grow Spinach in a Greenhouse? Latest Cultivation Techniques and Methods Tutorial
Spinach is one of the most common vegetables, also known as Persian spinach, spinacia, spinate, parrot vegetable, red-root vegetable, flying dragon vegetable, etc. It is an annual herbaceous plant of the genus Spinacia in the Amaranthaceae family, native to Iran, and now found all over the world. It is widely cultivated throughout China and has extremely
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The Latest Cultivation Techniques and Methods Tutorial for Greenhouse Oyster Mushrooms
Oyster mushroom is a species in the genus Pleurotus, family Pleurotaceae, order Agaricales, also known as hiratake, winter mushroom, Xiuzhen mushroom, etc. It is a widely cultivated edible mushroom rich in nutrients, containing 20-23 grams of protein per 100 grams of dried product, and has extremely high cultivation value. Let us now take a look
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How to Grow Oyster Mushrooms? Latest Cultivation Techniques and Methods Tutorial
The scientific name of the oyster mushroom is Pleurotus pulmonarius, a type of oyster mushroom, also known as phoenix-tail mushroom, white oyster mushroom, small oyster mushroom, and jiji mushroom. Taxonomically, it belongs to the phylum Fungi, class Basidiomycetes, order Agaricales, family Pleurotaceae, genus Pleurotus. Because of its pleasing appearance, tender and crisp texture, delicious flavor, and rich nutrition, it has won praise from diners
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How to Grow Bean Sprouts? The Latest Cultivation Techniques and Methods Tutorial
Bean sprouts are often short for sprout vegetables and bean sprouts. Common varieties include soybean sprouts, mung bean sprouts, red bean sprouts, peanut sprouts, pea sprouts, radish sprouts, and more. They are eaten for the young and tender organs of the plant. Because seed contamination is low during the cultivation process, growth is fast,
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Latest Cultivation Techniques and Methods Tutorial for Greenhouse Cabbage
Cabbage is one of the important vegetables in China and also one of the best vegetables recommended by the World Health Organization. It is also known as lotus white, cabbage, Korean cabbage, cauliflower, bao bao cai, round cabbage, etc. It is an annual or biennial herbaceous plant of the genus Brassica in the cruciferous family. Except for Chinese kale, which originated in China, all its varieties originated from the Mediterranean to the North Sea coast. Let us take a look at greenhouse cabbage cultivation techniques below!
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How to prevent and control early blight of tomato? Latest technical method tutorial
Tomato early blight occurs in Northeast China, North China, East China, Southwest China and other regions of our country. Its most important feature is that no matter whether the lesions occur on fruit, leaves or main stems, they all have obvious concentric rings, so it is also called ring spot disease. Fruit lesions are often near the fruit stalk,
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The Latest Cultivation Techniques and Planting Methods Tutorial for Pattypan Squash
Pattypan squash is a rare ornamental-and-edible garden plant, also known as disk squash, saucer squash, scallop squash, and flattened round zucchini, among other names. It is a variety of Cucurbita pepo in the gourd family Cucurbitaceae, and its fruit can be both ornamental and edible. Its cultivation history in China is very short, having been introduced from Russia, South Korea, the United States and other places.
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How to Grow Welsh Onions for High Yield? Latest Planting Techniques and Method Tutorial
The Welsh onion is a perennial herbaceous plant of the genus Allium in the family Amaryllidaceae, also known as four-season onion, big-head onion, soft onion, etc. It is a variety of the common onion, originally from western China and the Syria area of western Asia, and is now widely cultivated throughout our country as an indispensable table seasoning vegetable.
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