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How to Grow Broad Beans? The Latest Planting Techniques and Methods Tutorial
The broad bean is one of the earliest legume crops cultivated by humans. More than 50 countries around the world grow broad beans, concentrated along the Black Sea and the Mediterranean coast. China has more than 40 cultivated varieties, and in the 1950s its output ranked first in the world, with an annual production of more than 3 billion kg. As a food
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How to Grow Chili Peppers? The Latest Cultivation Techniques and Methods Tutorial
The chili pepper is an annual or limited-perennial herbaceous plant of the genus Capsicum in the Solanaceae family. Its fruit is usually conical or oblong, green when unripe, and turns bright red, green or purple when ripe, with red being the most common. The fruit of the chili pepper is spicy because the fruit skin contains capsaicin.
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Spinach Balcony Growing Methods and Techniques Tutorial
Spinach is divided into two types: pointed-leaf and round-leaf. Among them, pointed-leaf spinach is also called Chinese spinach or winter spinach. It has a relatively good taste, relatively strong cold tolerance, and slightly weaker heat tolerance. It is suitable for autumn and winter cultivation. Its fruit has ribbed spines. It is a common home-grown vegetable. Below, the editor will introduce to you
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The Latest Technical Methods and Tutorial for Cucumber Pest and Disease Control
Cucumbers are widely cultivated throughout China and are now extensively grown in temperate and tropical regions. They are one of the main greenhouse products and a common vegetable on the dining table. During cucumber cultivation, pests and diseases mostly occur as mixed infections, so when controlling diseases, be sure to pay attention to the compounding of pesticides and the flexible adjustment of dosage at different stages of disease onset.
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The Latest Asparagus Planting Techniques and Methods Tutorial
Asparagus, also known as shidiao bai or longxu cai, and locally called shan baomi, is a perennial plant of the Liliaceae family. The young spears of asparagus turn green after emerging from the soil and being exposed to light, and are called green asparagus, mainly for fresh consumption; when earthed up and blanched they turn white, and are called white asparagus, mostly used as raw material for canned food. Asparagus contains protein
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The Latest Tomato Planting and Management Techniques: A Tutorial
The tomato was introduced from the Americas to Europe in the 16th century, initially grown as an ornamental plant and only later eaten as a vegetable. It belongs to the nightshade family (Solanaceae), the same family as the eggplant, pepper and potato. It is a warmth-loving, light-loving vegetable and is not particularly strict about soil conditions, but to obtain a high yield and promote a
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How to Grow Edible Cactus? Latest Cultivation Techniques and Methods Tutorial
Cactus is also known as cactus pad, dragon tongue, Guanyin palm, etc. It originated in the tropical arid desert regions of the Americas and has many species and a very wide distribution. According to statistics, there are more than 2000 species in 140 genera of cactus worldwide. Mexico is the main distribution area of cactus, with very rich plant resources,
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The Latest Water Bamboo (Wild Rice Stem) Planting Techniques and Methods Tutorial
Water bamboo (wild rice stem) has two types: the autumn-producing single-crop water bamboo and the autumn-summer double-crop water bamboo, both propagated by division. In the Yangtze River Basin, single-crop water bamboo is planted by dividing the clumps from Qingming to Guyu, while autumn-summer double-crop water bamboo can be planted in two seasons, spring and autumn: spring planting around Guyu, autumn planting around Liqiu. Let us take a look together below.
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How to prevent and control pests and diseases in Welsh onions? Latest technical method tutorial
The Welsh onion is a perennial herbaceous plant with cylindrical, hollow leaves that are fragile and easily broken, and are green in color. In East Asian countries and Chinese communities everywhere, scallions are often eaten as a very common spice, seasoning, or vegetable, and play an important role in Eastern cooking. Below,
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How to Grow Welsh Onions? Latest Cultivation Techniques and Methods Video Tutorial
The welsh onion originated in Siberia and has a long history of cultivation in China. Its leaves are round and hollow, and the base of the leaf sheath wraps together to form a "false stem." When young and tender, both the leaves and the white stalk can be eaten. Because of its strong adaptability, high yield and good returns, it is planted on a large scale throughout the country. Below we will take a look at
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