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The Latest Cultivation Techniques and Methods Tutorial for Athyrium crenatum (Monkey Leg Vegetable)
Monkey leg vegetable (Athyrium crenatum) is one of the famous edible and medicinal wild mountain vegetables, also known as Athyrium fern vegetable, green-stem vegetable, purple vegetable, etc. It is a perennial herbaceous plant of the Athyriaceae family, containing various nutrients, more nutrient-rich than cultivated vegetables. Its flavor is delicious and unique, and its medicinal value is similar to that of the fern vegetable (Pteridium aquilinum).
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How to Grow Milk Pak Choi? The Latest Planting Techniques and Method Tutorial
Milk pak choi is a type of non-heading Chinese cabbage (ordinary pak choi, baby bok choy, green vegetables, rape) with a medium-short, plump plant type and wide, thick leaf stalks. It is a biennial or annual herbaceous plant of the genus Brassica in the cruciferous family, cultivated more extensively in Guangdong, with very high nutritional value, and has heat-clearing
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How to Grow Chinese Broccoli (Gai Lan)? The Latest Cultivation Techniques and Method Tutorial
Gai lan (Chinese broccoli) is one of China's specialty vegetables. Also known as white-flowered gai lan, green-leaf cabbage, gai lan, and gai cai, it is an annual herbaceous plant of the Brassicaceae family and Brassica genus. The flower stalks are tender, crisp, refreshingly sweet and delicious, and the plump tender flower stalks and young leaves are eaten. In our country's
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The Latest Daylily Cultivation Techniques and Methods Tutorial
The daylily is a perennial herbaceous plant of the genus Hemerocallis in the lily family. It is cultivated throughout the north and south of China, and is mostly distributed in areas south of the Qinling Mountains in China, as well as in Hunan, Jiangsu, Zhejiang, Hubei, Jiangxi, Sichuan, Gansu, Shaanxi, Jilin, Guangdong, and the Inner Mongolia grasslands. Quxian County in Sichuan
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How to cultivate mung bean for high yield? Latest technical method tutorial
Mung bean is an annual erect herbaceous plant of the genus Vigna in the Fabaceae family. It is widely cultivated in East Asian countries, with small amounts also grown in Africa, Europe, and the United States. Due to its short growth period, strong adaptability, and fast seedling growth, it is suitable for intercropping and relay intercropping with various dryland crops in hilly areas, and can also be intercropped or mixed with
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The Latest Jerusalem Artichoke Planting Techniques and Methods Tutorial
The scientific name of Jerusalem artichoke is Helianthus tuberosus, also known as guizi jiang, five-star grass, etc. It is a perennial herbaceous plant of the genus Helianthus in the Asteraceae family, 1 to 3 m tall, with tuberous underground stems and fibrous roots. The underground tubers are rich in starch, inulin and other fructose polymers, and can be eaten, and can also be used as a raw material for making
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The Latest Borage Cultivation Techniques and Methods Tutorial
Borage, also known as starflower, is an annual herbaceous plant of the genus Borago in the family Boraginaceae. It is native to the eastern Mediterranean coast and Asia Minor, and is now widely cultivated in Europe and North America. It can serve as a nectar-source plant, and its fresh leaves are used as a vegetable in Europe, while both fresh and dried leaves can be used to season stews, soups, and beverages.
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The Latest Burdock Planting Techniques and Methods Tutorial
Burdock, also known as Dalizi, Eshi, Niubangzi, etc., is a biennial herbaceous plant of the genus Arctium in the Asteraceae family. It has been eaten as a vegetable in Taiwan, China for many years. In China it is distributed in Jiangsu Province, Shandong Province and other places. In Xuzhou's Feng County and Pei County in Jiangsu Province and Cangshan in Shandong Province, its cultivation history is long
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How to Grow Amaranth for High Yields? The Latest Cultivation Technique Tutorial
Amaranth originated in China, India and Southeast Asia. In our country it has been eaten as a wild vegetable since ancient times. Across southern China there are amaranth varieties with excellent quality and high nutrition. Because it is highly resistant, easy to grow, tolerant of drought, moisture and high temperatures, and because pests and diseases rarely occur
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Taro Latest High-Yield Planting Techniques and Methods Tutorial
Taro, also known as qingyu, yunai, maoyu, etc., is the underground fleshy corm of the taro, a perennial herbaceous plant of the Araceae family. It originated in India and was later introduced from Southeast Asia, South China and Japan. In China, it is grown most extensively in the Pearl River Basin and Taiwan, China, followed by the Yangtze River Basin
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