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The Latest Cultivation Techniques and Planting Methods Tutorial for Pattypan Squash
Pattypan squash is a rare ornamental-and-edible garden plant, also known as disk squash, saucer squash, scallop squash, and flattened round zucchini, among other names. It is a variety of Cucurbita pepo in the gourd family Cucurbitaceae, and its fruit can be both ornamental and edible. Its cultivation history in China is very short, having been introduced from Russia, South Korea, the United States and other places.
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What Is the Pattypan Squash? Characteristics and Cultivation Techniques Explained
The pattypan squash is a rare ornamental and edible garden plant, also known as the disc squash, saucer squash, scallop squash, and flattened-round zucchini. It is a variety of Cucurbita pepo (American pumpkin) in the Cucurbitaceae family. Its fruit can be both ornamental and edible. It has a very short history of cultivation in China, having been introduced from Russia, South Korea, the United States and other places. Below, let us take a look together at
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How to grow pattypan squash? Detailed planting methods and techniques
Cultivation points Pattypan squash prefers a warm environment, and the suitable temperature for its growth is generally 13°C-28°C. If the growing environment temperature exceeds 30°C, it will cause fruit abortion, and if the environment temperature is below 10°C, the squash will stop growing. Pattypan squash loves light, so both open-field cultivation and protected cultivation of pattypan squash can be adapted.
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Detailed Tutorial on How to Grow Pattypan Squash in Pots
Seedling raising: Use pots. When the plant has unfolded 1-2 leaves, it can be transplanted. Transplanting: The transplanting pot should be a large pot with a top diameter of 40-50 cm, filled with nutrient soil. The nutrient soil formula is: field soil, decomposed livestock and poultry manure, sawdust or decomposed horse manure in a ratio of 7:2:1. Plant one pattypan squash per pot.
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