How to increase the yield of edible mushrooms? These new tricks help you boost production

Edible mushrooms, also praised as mountain delicacies, are a high-protein, low-fat premium food rich in amino acids, vitamins, minerals and various polysaccharides with low calories. They have obvious dietary therapeutic effects on improving human immunity, preventing and fighting cancer, and resisting aging. They are nutritious and delicious, suitable for all ages, and are the third major food source for humans in the 21st century after plant-based foods and animal-based foods. They fully meet the requirements for natural, nutritious and healthy health foods advocated by the UN Food and Agriculture Organization for the 21st century, and are therefore highly favored by people. In addition, edible mushrooms are a quick and profitable project that makes full use of agricultural resources to promote agricultural efficiency and increase farmers' income.

So how can edible mushroom yields be increased further? The culture material is the key. For example, using Jinbaobei edible mushroom culture material fermentation agent can rapidly raise the temperature of the edible mushroom culture material to 60-70°C within two to three days (the starting temperature is above 15°C). Generally, it can shorten the fermentation time of edible mushroom culture material by more than half, shorten the fermentation time of Agaricus bisporus culture material by more than 10 days, and bring mushrooms to fruiting one week to ten days earlier. For oyster mushrooms, straw mushrooms, shiitake mushrooms and other culture materials, the fermentation cycle is shortened by 3-4 days. It greatly reduces the number of turnings, lowers labor intensity, and saves a large amount of economic costs such as manpower and material resources.

Jinbaobei edible mushroom culture material fermentation agent can quickly and effectively degrade and transform material nutrients, making nutrition more balanced and richer, allowing edible mushrooms to absorb it as quickly as possible, reducing nutrient loss and waste, and greatly improving nutrient utilization. Compared with conventional treatment, using this product can increase edible mushroom yields by 20-30%. When Jinbaobei edible mushroom culture material fermentation agent ferments edible mushroom culture material, beneficial functional microorganisms multiply rapidly in geometric progression (reaching 272 in 24 hours), generating high temperature and heat that can quickly kill most pests, insect eggs and contaminating bacteria harmful to edible mushrooms; during the reproduction process of functional microorganisms, an advantageous beneficial microbial community is formed, creating an ecological protective barrier mechanism of using bacteria (beneficial bacteria) to control (inhibit) bacteria (harmful bacteria); and it can secrete large amounts of enzymes, antibiotics and other metabolic products, comprehensively inhibiting the growth and reproduction of contaminating bacteria in many ways; it greatly reduces the use of chemical insecticides and fungicides, comprehensively improves the taste, flavor, appearance and other qualities of edible mushrooms, and raises the product grade.