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Serious harm from excessive fertilizer use: how can we farm the land and nourish it at the same time?
At present, China consumes 59 million tons of chemical fertilizer each year, accounting for 35% of the world's total consumption, a 2-fold increase over 30 years ago, causing serious environmental problems, said Chen Wenxin, an academician of the Chinese Academy of Sciences, at the national soil microbiology academic symposium held a few days ago. In recent years, with
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This year's wheat purchases hit a record high for the same period in history
This year's minimum purchase price policy for wheat ends at the end of September. The latest statistics from the National Food Administration show that as of now, various grain enterprises in 11 major wheat-producing areas including Henan and Shandong have purchased a total of 73.63 million tons of newly produced wheat, an increase of 19.73 million tons year-on-year, setting the highest level for the same period in history.
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New rice varieties "compete in the same field" to pave the way for increased grain production
As the rice harvest season approaches, the rice variety demonstration area at the Jinsha New District rice planting experimental demonstration zone presents a scene of bountiful harvest. Recently, the Seed Management Office of the Municipal Agriculture Committee organized the Municipal Agricultural Technology Promotion Center, Jinsha New District, and agricultural officials from all districts and counties, along with seed dealers and large-scale rice growers.
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Nationwide drought eases to below multi-year average for the same period, autumn grain production outlook favorable
Although localized drought in Northeast China is still relatively severe, the drought is noticeably lighter than the same period last year and below the multi-year average for the same period of 120 million mu. The Ministry of Agriculture and the China Meteorological Administration, after joint consultation, concluded that although the current drought has affected autumn grain production in some areas, the growth progress of autumn grain in most major production areas in Northeast China and the Yangtze
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Is soursop the same as sugar apple? One article explains what soursop fruit actually is
What kind of fruit is soursop, and what does it look like? Want to know? Let's take a look together. Soursop is a relatively rare tropical fruit in Taiwan, China; botanically it is very closely related to the sugar apple, as both are fruit trees of the genus Annona. The fruit is long and conical in shape, with a surface
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Is the north melon the same as the pumpkin? How to stir-fry north melon to make it delicious
Is there really no north melon in the world? The answer is there is. Is the north melon the same as the pumpkin? No, it is not. The north melon is actually a type of pumpkin, similar in shape and size to a watermelon, native to the cold zone of Northeast China. Some people say its taste is very much like shark fin, so it is also called "
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Are kiwi fruit and mihoutao the same fruit? Where is the difference between the two
Some people say that kiwi fruit is just mihoutao, only the name is different. Is that really so? If they are not the same fruit, in what ways do they differ? Is mihoutao a kiwi fruit? No. Kiwi fruit and mihoutao are both similar in appearance and color
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What is the difference between Washington apples and Red Delicious apples, and are they the same kind of apple?
Are Washington apples the same as Red Delicious apples? No, it depends on what variety they are. So where is the difference between Washington apples and Red Delicious apples? Families in the United States and around the world all know that Washington State is the source of the world's top apples, and Washington State's apple production ranks first in the United States.
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Is rambutan the same as lychee? Which tastes better, and how to eat it without the seed skin sticking
Is rambutan the same as lychee? They are not the same. There are big differences in appearance, and the taste is different too. Lychee is a bit sweeter than rambutan and has more juice; rambutan's flesh feels a bit firmer. So which of these two fruits tastes better? This still
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Is rambutan the same as lychee? Which one tastes better, and how do you eat it without getting the seed skin stuck?
Is rambutan the same as lychee? No, they are not the same. They differ greatly in appearance, and their flavors are different too. Lychee is a bit sweeter than rambutan and has more juice; rambutan's flesh feels a bit firmer. So which of these two fruits tastes better? This
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