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The latest high-yield and mold-resistant formula for oyster mushrooms is here
After years of practice and summary by researchers at the Edible Fungi Research Institute of Binhai County, Jiangsu, combined with the raw-material practical experience of mushroom farmers in the Binhai and Sheyang mushroom-growing areas, the formulas are summarized as follows: 1. 1000 kg cottonseed hulls plus 20 kg lime, 20 kg gypsum, 7 kg diammonium phosphate, 5-6 bags of Gudazhuang, and 1 kg Kemeiling. 2. 1000 kg cottonseed hulls plus 20 kg lime, 20 kg gypsum, two bags of special fertilizer for oyster mushrooms (bag/1500 g), and 1 kg Kemeiling. 3. 1000 kg corncobs,
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Prevention and Treatment of Intestinal Tympany in Horses, Donkeys and Mules
Causes "Intestinal tympany" in horses, donkeys and mules mostly occurs in summer and autumn. The main cause is a one-time excessive feeding or grazing of fresh, tender and succulent forage (especially legumes such as alfalfa). After these excessive amounts of forage are blocked and retained in the stomach and intestines, they rapidly ferment and produce gas, and because there is too much forage in the stomach and intestines, the large amount of gas cannot be expelled in time, thus causing intestinal tympany. Symptoms In the early stage, the sick animal shows intermittent abdominal pain, which quickly turns into severe and continuous abdominal pain, with the animal repeatedly lying down and getting up or rolling on the ground, and the abdominal circumference rapidly increases; percussion produces a tympanic or metallic
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The latest garlic variety challenges the Guinness World Record
Hang Suan No.1, a super garlic variety with a diameter of 10 cm and a fresh garlic yield of 3,500 kg per mu. Hang Suan No.1 is a new garlic variety bred by Chinese garlic experts using modern space technology to induce garlic gene mutations. This variety has strong growth vigor and a well-developed root system, with a garlic scape yield of 500-750 kg per mu, and the heaviest 8 scapes weighing 500 g. The bulbs are large with thick skins, with a bulb diameter of 7-9 cm, and a maximum of 11.5 cm. The heaviest single bulb is 200 g, with a fresh garlic yield of 3,000 kg per mu, reaching up to 3,500 kg. Japanese White Skin
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Causes, Diagnosis, and Prevention of Small Intestinal Obstruction in Dogs Small Intestinal Obstruction
Small intestinal obstruction is an acute abdominal condition in dogs, often caused by mechanical blockage of the small intestinal lumen or irreversible changes in the normal position of the small intestine, such as intussusception, incarceration, and volvulus. In addition to causing intestinal blockage, small intestinal obstruction is also accompanied by local blood circulation disturbance. Causes: ingestion of bones, fruit pits, and elastic toys. Intestinal parasites such as roundworms and tapeworms; roundworm-induced intestinal obstruction in puppies under four months of age is one of the main causes. Post-surgical intestinal adhesions, intestinal tumors. Strenuous activity after eating causing mesenteric rupture, diaphragmatic rupture, or umbilical hernia causing the intestine to enter
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What to do when the golden coin turtle (Cuora trifasciata) contracts bacterial intestinal hemorrhagic disease
Bacterial intestinal hemorrhagic disease in the golden coin turtle is an intestinal disease caused by opportunistic pathogenic bacteria. It is usually triggered by unclean or contaminated water, or by eating spoiled and rotten leftover bait. In March 1997, golden coin turtles at an aquaculture farm in Mule Town developed cases characterized by reduced feeding, refusal to eat, listlessness, bleeding from the mouth and nose, and not even fleeing when grasped by hand; clinical and necropsy examination led to a diagnosis of bacterial intestinal hemorrhagic disease. The details are as follows: 1. Incidence situation The aquaculture farm kept 57 golden coin turtles, each with a body
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Latest approval results for new glutinous rice varieties in Jiangsu Province announced
Japan has recently bred a new spice plant produced by crossing onion and garlic. This new crop looks very much like garlic in appearance, but its bulb has a swirl-like structure like that of an onion, and it combines the flavors of both onion and garlic as spices. Although onion and garlic both belong to the Allium family, onion lacks the stickiness of garlic, and the two are "distant relatives" reproductively isolated at the species level; therefore, the successful breeding of this plant is a world first. Huainuo 12, formerly named "Huai 9702", was developed by the Huaiyin Institute of Agricultural Sciences of the Xuhuai Region of Jiangsu from 95
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Is the project of extracting heparin sodium from pig small intestine feasible?
Heparin sodium is an important biochemical drug, clinically used to treat acute myocardial infarction and viral hepatitis. Combined with ribonucleic acid, it can increase the efficacy against hepatitis B. Combined with chemotherapy, it helps prevent the metastasis of cancer cells. In addition, it also has the effect of preventing thrombosis. The production of heparin sodium falls short of demand, and the gap in the international market is extremely large. The intestinal mucosa from about 2000 pig small intestines after processing the casings can produce 1 kg of heparin sodium, worth about 22000 yuan. Therefore, using this by-product, pig small intestine mucosa, to produce heparin sodium, its value
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Hangzhou implements pre-slaughter urine testing for live pigs
To give residents peace of mind when eating meat, Hangzhou has implemented pre-slaughter urine testing for live pigs, effectively preventing pork from pigs fed "lean meat powder" from reaching the dining table. According to data provided by the Hangzhou Municipal Agriculture Bureau, so far a total of 4,552 pigs in Hangzhou have been pulled off the slaughter line after testing positive in urine tests. To give residents "peace-of-mind meat," Hangzhou began on September 20 implementing pre-slaughter urine testing of live pigs awaiting slaughter at 6 designated slaughterhouses in the urban area, whereby animal quarantine personnel conduct urine sample
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How to test the quality of eel fry when purchasing them
(1) Water test method: Put the purchased eel fry into a container, add an appropriate amount of open-air water, and let it stand for 3-5 minutes. Eel fry of poor quality mostly float to the surface. (2) Shock test method: Remove the eel fry floating on the surface after the water test, let it stand again for 3-5 minutes, then strike the container once with your hand or foot. Eel fry of good quality react strongly, with their heads down and tails up, or try desperately to escape; eel fry of poor quality react sluggishly, with their heads up, tails down, curling, twitching, or turning belly up, etc. (3) Squeeze method: 1. Use your thumb and
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Daily Testing Methods and Key Points During the Shrimp Grow-Out Period
Shrimp farming technicians should patrol the pond once in the early morning and once in the evening each day, carefully observing changes in the pond environment, water color, and the safety of shrimp activity, and keep records. The main testing contents are as follows: 1. During the grow-out period, viral pathogen testing should be carried out frequently, using methods such as T-E staining, nucleic acid probes, and PCR. 2. Remove crabs and rodents around the shrimp pond. Strictly prevent the introduction of dead shrimp from other shrimp ponds and water discharged from diseased shrimp ponds. 3. Measure water quality factors such as water temperature and dissolved oxygen. Daily
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