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How to Achieve High Yields After Top-Grafting Pear Trees? Master These Six Techniques
As the fruit market gradually becomes saturated, some old varieties face being phased out, and replacing the old with the new and introducing and top-grafting superior varieties is imperative. The top-grafting and its key technical points are as follows: Master the best grafting time. Late February to early March each year is the best grafting window; too early makes survival difficult, while too late means the scions bud late and the branches grow slowly, so they cannot become flower-bearing branches in the same year.
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Detailed Explanation of Key Techniques for Autumn Top Grafting and Variety Change in Pear Trees
Grafting time. In production, large-scale top grafting of pear trees to switch to improved varieties is generally carried out from early August to late September in autumn, that is, during the period after summer shoots stop growing and before autumn shoots stop growing. During this period, the grafting survival rate is high, the cost is low, and the effect is good; usually only one year is needed.
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Key points of early high-yield cultivation techniques for pear trees
1. Large holes and deep planting. From April 5 to 10, select healthy, pest-free one-year-old seedlings with a diameter of more than 1.0 cm at 2 cm above the graft union and a height of more than 1.5 m. Before planting, cut off damaged roots and overly long roots, soak them in clean water overnight, and the next day dip the seedlings in mud slurry before planting. The planting hole should be 1 m long, 1 m wide, and 1 m deep.
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Key Techniques for Site Selection, Orchard Establishment, and Fertilizer and Water Management of Navel Orange
Navel orange, original name: sweet orange. Aliases: Huangguoshu, orange, navel orange, fragrant orange, chenggzi. Latin name: Citrus sinensis (L.) Osbeck. Sapindales, Rutaceae, evergreen small tree, branchlets hairless, branch thorns short or absent. Leaves elliptical or ovate, entire or with inconspicuous blunt teeth
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What are the pest control techniques during lemon cultivation?
Pineapple is a perennial evergreen herbaceous plant of the Bromeliaceae family, and each plant bears only one fruit at its center. Its fruit is cylindrical, formed by the aggregation of many ovaries and the flower axis, and is a compound fruit. The pineapple rind has numerous flower parts (commonly known as fruit eyes or pineapple nails), which are hard and prickly
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Suitable Growing Environment and Management Techniques for Hawthorn
Hawthorn (Crataegus pinnatifida Bunge), also known as mountain hawthorn fruit or mountain red, belongs to the genus Crataegus in the rose family (Rosaceae) and is a deciduous tree reaching up to 6 m in height. It is distributed in Shandong, Shaanxi, Shanxi, Henan, Jiangsu, Zhejiang, Liaoning, Jilin, Heilongjiang, Inner Mongolia, Hebei and other places.
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What practical techniques are there for high-yield cultivation of Sichuan pepper?
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the genus Zanthoxylum in the family Rutaceae, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning and can also be used to extract aromatic
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How to Grow Sichuan Pepper? Detailed Explanation of Key Scientific Cultivation and Management Techniques
Sichuan pepper (huājiāo), also known as green Sichuan pepper, dog pepper, Shu pepper, red pepper, red Sichuan pepper. A type of Sichuan pepper native to Sichuan Province and Guizhou Province is also called majiao. Majiao is lighter in color than ordinary Sichuan pepper, but its flavor is stronger than ordinary Sichuan pepper. "Book of Songs. Chen Feng. East Gate's
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Cultivation of Rootstock Seedlings of Sichuan Pepper and Management Techniques Before and After Grafting
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper, or mountain pepper. It is a deciduous shrub or small tree of the genus Zanthoxylum in the family Rutaceae, and can be planted as a solitary specimen or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic
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Detailed Explanation of Key Techniques for Cultivation and Management of Greenhouse Edamame
Introduction to edamame: The scientific name is soybean, commonly known as edamame. Soybean was called "shu" in ancient times. Soybean is the general term for soybeans of various colors such as yellow, green, black, brown and bicolor. It has a cultivation history of about 5,000 years and originated in China. About ninety percent of the soybeans grown in China are yellow soybeans. Edamame is simply fresh soybean pods
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