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Detailed Explanation of Key Technical Points for Garlic Field Planting and Management
Garlic (Garlic), also called suan tou, da suan tou, hu suan, hu, du suan, du tou suan, is the collective name for plants of the garlic group. A half-year herbaceous plant of the lily family, Allium genus, with its bulb used medicinally. Harvest in spring and summer, tie into bundles, hang in a ventilated place, and dry in the shade for later use. As the farming proverb says, plant garlic
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Detailed Explanation of Key Points on Rapeseed Seed Selection and Cultivation Techniques
Rapeseed, also called oil bok choy or bitter greens, is a plant of the Brassicaceae family and Brassica genus, native to our country. Its stem is dark green, and its stalks resemble those of bok choy. It is a variety of Brassicaceae bok choy, and its flowers are yellow. In agronomy, multiple species of plants whose seeds contain oil are collectively called rapeseed. At present, the main cultivated (varietal) types of rapeseed are: bok choy-type rapeseed, mustard-type rapeseed, and cabbage-type rapeseed.
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A Detailed Guide to Kidney Bean Cultivation Techniques, Easy for Beginners Too
Summary Seed selection: choose seeds that are large and plump, free of pests, diseases and damage. Land preparation: plow in advance to improve soil fertility and apply sufficient base fertilizer. Sowing: sow from late April to early May, with a sowing depth of 10-15cm. Close planting: follow the principle of sparse sowing in fertile land and dense planting in lean land, with a seeding rate per mu of generally 8-10kg. Management: thin and finalize seedlings, timely weed, earth up, level the ridges, insert poles, build trellises and pinch off the growing tips, and actively prevent pests and diseases. Harvesting: pick each batch as it matures.
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Kidney Beans
The scientific name of the kidney bean is Phaseolus vulgaris, of the genus Phaseolus in the family Fabaceae. The kidney bean originated in Mexico and Argentina in the Americas, and was only introduced and cultivated in China at the end of the 16th century. Fresh kidney beans are rich in vitamin C. In terms of nutritional composition, the protein content is higher than that of chicken, and the calcium content is more than
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Detailed Explanation of Key Techniques for High-Yield Bell Pepper Cultivation
The bell pepper belongs to the plant kingdom, class Dicotyledoneae, subclass Asteridae, family Solanaceae. Together with the red chili, it is collectively called pepper. The fruit is a berry. It has many aliases: big pepper, lantern pepper and persimmon pepper are all names for it, and because it can bear sweet berries, it is also called sweet pepper or vegetable pepper. Bell peppers are nutritious
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Detailed Explanation of Key Techniques for Greenhouse Cultivation of Crown Daisy
Crown daisy (Chrysanthemum coronarium L.), also known as tonghao, penghao, haocai, juhuacai, tanghao, haozigan, haozi, and tonghuacai (called ecai and yicai in places such as Fujian), is an annual or biennial herbaceous plant of the Asteraceae family, with alternate leaves that are long and pinnately lobed
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A Detailed Guide to Bottle Gourd Cultivation Techniques and Management Methods
When it comes to bottle gourd, many people may not know what it is, mainly because many people do not recognize the character "hu" (hu). In fact, when we see a bottle gourd, many people understand right away, as it is a fairly common and frequently eaten ingredient in our daily lives.
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How to cultivate Trichosanthes kirilowii for high yield? Detailed explanation of key planting techniques
Speaking of Trichosanthes kirilowii, perhaps many people are not particularly familiar with it and think it is an edible fruit, but Trichosanthes kirilowii also has certain medicinal effects. Its market share is not particularly widespread because many people do not yet know much about it
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Water Bamboo
Water bamboo, also known as gaogua, wild rice shoot, wild rice hand, jiao shoot, and gao shoot. It is a perennial herbaceous plant with persistent roots of the genus Zizania in the grass family. It is divided into double-crop water bamboo and single-crop water bamboo (or divided into one-harvest jiao and two-harvest jiao). Double-crop water bamboo (two-harvest jiao) has higher yield and better quality. The ancients
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Detailed Explanation of Key Taro Cultivation and Management Techniques
Taro, also known as taro or taro, is the underground corm of a plant in the Araceae family. Its shape and flesh vary by variety, and the kind usually eaten is the small taro. It is a perennial tuberous plant, often cultivated as an annual crop. The leaves are shield-shaped, and the petioles are long and thick, green or purplish-red; the plant
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