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Is ya cai a "trigger food"? Read this and you'll understand
Ya cai is made by shredding the tender stems of mustard greens into strips and pickling them, and comes in two kinds: salty and sweet. Salty ya cai is produced in Nanxi and Luzhou in Sichuan and Yongchuan in Chongqing; sweet ya cai is produced in Yibin, Sichuan, formerly known as Xufu ya cai, and is now sold widely in Sichuan as well as in Beijing, Tianjin, Shanghai and other places. In Sichuan, the salty kind is more common
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Is potherb mustard the same as snow vegetable? The relationship between the two explained clearly in one go
When I was little, I often saw some green vegetables growing in the ground back in my hometown. Grandma said that was called potherb mustard, and after cooking it, it was very tasty. After growing up, every time I went to the supermarket to buy vegetables, I would see a green vegetable called snow vegetable, and it looked
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When is the most suitable time to plant mustard tuber in northern China?
Abstract In northern China, the suitable planting time for mustard tuber is around August 16. If mustard tuber is planted too early and encounters hot weather, the fleshy stem of the mustard tuber is prone to longitudinal splitting, hollowing, and bolting, and it is also likely to cause the occurrence of some diseases. If mustard tuber is planted too late, it will
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How to Grow Cabbage Mustard (Ercai): Detailed Guide to Planting Time and Methods
Summary Planting time: Cabbage mustard is generally sown from late August to early September. Preparing the seedbed: Choose a shaded area for the seedbed, requiring well-drained, loose and fertile sandy loam with deep soil and no pests or diseases. Deeply plow the soil, broadcast quicklime to disinfect, then apply fertilizer.
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When to sow Wuta-tsai (savoyed mustard greens)? Planting times vary by region
Summary If grown in North China, direct sowing can be done from early May to early June and from mid-to-late August to early September each year; sowing and raising seedlings can also be done in early September, then transplanting them into cold frames in late October for cultivation; if grown in the cold northern regions, sow every
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How to Grow Mustard Greens? A Detailed Guide to Mustard Green Cultivation Techniques
Mustard greens have been cultivated in our country for a very long time. Records about mustard greens date back to ancient times, and it is a vegetable with both high edible value and medicinal value. At present, mustard greens sell very well in our country, so many people want to grow them. To grow
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What causes mustard tuber (zha cai) to bolt?
Zha cai (pickled mustard tuber), in the phylum Angiospermae, a family within the class Dicotyledoneae. Mostly herbaceous plants. Zha cai is a type of mustard, generally referring to the leafy mustard group, such as nine-head mustard, snow mustard (potherb mustard), pig-blood mustard, tofu-skin mustard, etc. Zha cai is a semi-dry, non-fermented pickled vegetable.
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Integrated Control Methods and Technical Key Points for Soft Rot in Zhacai (Pickled Mustard Tuber)
Zhacai (pickled mustard tuber), a family of the phylum Angiospermae, class Dicotyledoneae. Mostly herbaceous plants. Zhacai is a type of mustard, generally referring to the leafy mustard group, such as jiutoujie, xuelihong, zhuxuejie, doufupijie, etc. Zhacai is a semi-dry, non-fermented pickled vegetable.
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Comprehensive Control Methods for White Spot Disease in Mustard
Mustard is an annual or biennial herbaceous plant of the genus Brassica in the family Brassicaceae. It is a famous specialty vegetable of China, originating in China, and is a commonly cultivated vegetable throughout the country, mostly distributed in the provinces south of the Yangtze River. Mustard prefers cool and moist conditions, dislikes heat and drought, and is slightly tolerant of frost.
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Detailed Explanation of High-Yield Cultivation Measures for Mustard Greens in Winter
Mustard greens (Brassica juncea) are annual or biennial herbaceous plants of the genus Brassica in the Cruciferae family. They are a famous specialty vegetable of China, originally from China, and a commonly cultivated vegetable throughout the country, mostly distributed in the provinces south of the Yangtze River. The main and lateral roots of mustard greens are distributed
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