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Is ya cai a "trigger food"? Read this and you'll understand
Ya cai is made by shredding the tender stems of mustard greens into strips and pickling them, and comes in two kinds: salty and sweet. Salty ya cai is produced in Nanxi and Luzhou in Sichuan and Yongchuan in Chongqing; sweet ya cai is produced in Yibin, Sichuan, formerly known as Xufu ya cai, and is now sold widely in Sichuan as well as in Beijing, Tianjin, Shanghai and other places. In Sichuan, the salty kind is more common
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Vegetable underground pests damage seeds and bite off young roots and tender stems. How can they be controlled?
Control methods for vegetable underground pests that damage seeds and bite off young roots and tender stems
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It only blooms two flowers at a time, commonly known as "together until old age," its tender stems are like bamboo shoots, and it is a good medicine for clearing heat and detoxifying.
In the southern regions of our country, there are many highly distinctive plants, some of which cannot be seen in the north. In Guangxi, Yunnan, Hainan and other places, there is a plant that only blooms two flowers at a time, blooming and withering at the same time, giving people a very romantic feel...
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