-
How to Store and Keep Lilies Fresh? A Full Breakdown of the Key Techniques
Lilies prefer warmth and are sensitive to cold; after being exposed to wind, the scales turn red and shrivel. There are many storage methods, but the yellow sand burial method works especially well. The specific method is: build a burial pit indoors with bricks or cement, or use a wooden box, bamboo basket, or similar container; first spread a layer of yellow sand about 20 mm thick on the bottom of the container, then alternate one layer of lilies and one layer of yellow sand, piling up to about 50 mm below the container rim. Then cover with more yellow sand so the lilies are not exposed to the air. With this method, note that: the storage container should first be disinfected with a 0.
-
How to store garlic? Master these five methods for easy preservation
1. Hanging storage method. When harvesting garlic, strictly select the garlic intended for hanging storage, removing heads that are too small, have rotten stems and leaves, are damaged, or have been exposed to moisture. Then spread them on the ground to dry until the stems and leaves become soft and yellow, and the outer skin of the garlic is dry. Finally, select 50 to 100 garlic heads of uniform size and braid them, hanging them under a cool, ventilated, rain-sheltered eaves to air-dry and store. 2. Pile storage method. After harvesting garlic, remove scattered cloves, insect-damaged, moldy, and injured heads, tie them into bundles of 50 to 100 heads, and
-
What key points should be noted for late-planted rice when transplanting into fields prepared with stored water?
The general requirement for transplanting late-planted rice into fields prepared with stored water is to seize the water, prepare the field, and transplant the seedlings, increasing the number of hills, seedlings, and panicles. For rice fields transplanted with stored water, as soon as rainfall occurs or another water source becomes available, measures such as blocking, diverting, and pumping water should be taken immediately to seize the water, prepare the field, and transplant the seedlings. For late-planted fields, planting density should be increased. For seedlings aged 60-70 days, transplant more than 13,000 hills per mu (8 x 6 cun), with two seedlings per hill (2 grains of rice); for seedlings aged over 70 days, transplant more than 15,000 hills per mu (8 x 5 cun), with about 10 seedlings per hill, so that the number of seedlings planted per mu reaches 150,000
-
How should garlic be stored to keep it fresh? These methods are very practical
1. High-temperature storage. Keeping garlic in a relatively high temperature environment between 28-32°C can keep it from sprouting, thereby extending its storage time, but this method is only suitable for shorter-term storage, because the garlic bulbs are prone to losing water, becoming spongy, and shrinking. 2. Low-humidity storage. Use mechanical refrigeration (constant-temperature warehouse storage) to lower the temperature, inhibit its life activities, and control the sprouting of the cloves. This method is currently widely used. 3. Controlled-atmosphere storage. By using the inhibitory effect of the gaseous environment on life activities, under suitable low-temperature conditions, adjust
-
How Should Garlic Be Stored? Five New Methods to Teach You
There are many methods for storing garlic. Depending on the storage purpose and conditions, methods such as hanging storage, heap storage, burial storage, radiation storage, and chemical treatment storage can be used. They are specifically introduced as follows. 1. Hanging storage method: When harvesting garlic, the garlic intended for hanging storage should be strictly selected, removing those heads that are too small, have rotten stems and leaves, are damaged, or have been affected by moisture. Then spread them on the ground to dry in the sun until the stems and leaves become soft and yellow, and the outer skin of the garlic is dry. Finally, select 50 to 100 garlic heads of uniform size, braid them, and hang them under a cool, ventilated, rain-sheltered eave so they are air-dried and stored.
-
How to store lilies? Keep these key points in mind
Lilies can be stored by the burial method or by the basket (box) storage method. The specific steps are: 1. Pre-cooling: before storage, the lilies need to be spread evenly on the ground to air-dry, so as to dissipate heat. When air-drying, the pile height should be about 2-3 bulb-heights. The air-drying time should not be too long, to prevent the scales from discoloring. After pre-cooling, the bulbs should be selected promptly and stored without delay. 2. Bulb selection: choose lily bulbs that are white in color, large, fresh, round and neat in shape, with plump scales, without fibrous roots, without loose or scattered scales, and with brown scales
-
Detailed explanation of sweet potato storage techniques, teaching you to store them longer
I. Common problems during sweet potato storage Sweet potatoes are prone to chilling injury, sprouting and rot during storage. Sweet potatoes like warmth and fear cold and damp; the suitable storage temperature is 10-14°C, and the relative humidity is about 80%. Below 10°C, chilling injury easily occurs, with sunken patches appearing on the skin, leading to rot. Sweet potatoes have no physiological dormancy period. During storage, if the temperature is relatively high (15-20°C), the relative humidity is above 85%, and ventilation is poor, they will sprout at any time. Sprouting consumes internal nutrients, making them unfit to eat. The skin of sweet potatoes is thin,
-
Detailed Guide to Lily Preservation Technology: Store Them This Way for Longer
After harvesting, lilies are prone to browning and rotting during storage and transport. At present, most post-harvest storage uses traditional methods, such as sand storage and cellar storage. Because traditional storage is hard to manage and temperature and humidity conditions are difficult to control, storage failures easily occur and cause relatively large losses. The following introduces the technology for preserving lilies using a "micro energy-saving cold storage + MA + preservative." (1) Process flow: harvest at the right time -> sort, remove stems and soil, trim off fibrous roots -> select bulbs -> preservative treatment -> air-dry -> put into boxes or baskets lined with preservative bags -> enter -2-0°C cold
-
How to Store and Preserve Fresh Peaches? Introduction to Three Practical Methods
Cold storage. Peaches are prone to chilling injury during low-temperature storage, and there is a risk of freezing at -1°C. Therefore, the suitable storage temperature for peaches is 0°C, and the suitable relative humidity is 90%-95%. Under these storage conditions, peaches can be stored for 3-4 weeks or longer. However, when peaches are stored at low temperatures for a long time, the flavor gradually becomes bland. Long-term low-temperature cold storage can cause chilling injury to the peaches, with the flesh turning brown. In particular, when the peaches are moved to a high-temperature environment for ripening, the flesh becomes dry, mealy, and soft, and the flesh around the pit turns noticeably brown. In the cold storage
-
How to store garlic? Three simple and practical methods to teach you
Garlic belongs to the Amaryllidaceae family (allium genus) and is a bulb vegetable of the onion-garlic category. By color, it is divided into white-skin garlic and purple-skin garlic. Garlic is cold-tolerant; it can be sown from February to April in early spring and harvested from June to July; when sown in autumn and overwintered in the open field, it is harvested from May to June the following year. After storage, it can be supplied to the market year-round. Storage characteristics: when the garlic scapes have been harvested for about 20 days, and about 1/2 or 2/3 of the leaves have turned yellow and the bulbs are fully swollen, this is the suitable harvest period for garlic bulbs. Irrigation should be stopped 3 to 5 days before harvest to reduce soil moisture and improve bulb quality and storability. Garlic has an obvious physiological
条件筛选