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Detailed Explanation of Key Points for Standardized Cultivation Techniques of Kushen (Sophora flavescens)
Kushen (Sophora flavescens), also known as Kugu or Dihuai, is a perennial semi-woody plant of the Fabaceae family, with the effects of clearing heat and drying dampness, killing parasites, and promoting diuresis. Kushen is the dried root of the leguminous plant Sophora flavescens. Kushen has the effects of clearing heat and drying dampness, killing parasites, and promoting diuresis. Kushen is used to treat damp-heat, jaundice,
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Detailed Explanation of Key Points for Pollution-Free Cultivation Techniques of Salvia miltiorrhiza
1. Scope This standard applies to pollution-free open-field production of Salvia miltiorrhiza in Hebei Province. This standard specifies the environmental technical conditions of the production area for pollution-free Salvia miltiorrhiza with a yield of 4500 kg to 5200 kg per hm2, the principles and requirements for fertilizer use, production management and a series of other measures. 2. Pollution-free production management measures
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What are the key points of standardized cultivation techniques for Scutellaria baicalensis?
Scutellaria baicalensis is a perennial herb, plant height 20-50cm, the main root is conical, about 10-30cm long, about 1-2cm in diameter, the outer bark is yellowish-brown, the interior is yellow. Stems are clustered, the base prostrate on the ground, slightly ascending or erect, much branched and fine, the plant is square, green or purple-green. Leaves are simple and opposite
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Detailed Explanation of the Key Points of Standardized Cultivation Techniques for Danshen (Salvia miltiorrhiza)
Danshen, a name in Chinese medicine. It is the dried root and rhizome of the Lamiaceae plant Danshen Salvia miltiorrhiza Bge. It is harvested in spring and autumn, the mud and sand are removed, and it is dried. It is distributed in most parts of the country. It has the effects of activating blood and removing blood stasis, unblocking menstruation and relieving pain, clearing the heart and eliminating restlessness, and cooling blood and dispersing abscesses.
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Detailed Explanation of Standardized Cultivation and Management Techniques for Carrots
The carrot, also known as red radish, clove radish, and hulu fujin, and also called hulufu, red beetroot, yellow radish, etc., is an umbelliferous biennial herbaceous plant, cultivated for its fleshy root, which is eaten as a vegetable. Every 100 grams of fresh carrot contains 1.67-12.1 mg
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Detailed Explanation of Standardized Cultivation Techniques for Water Spinach
Water spinach, originally named water convolvulus, also known as rattan vine vegetable, swamp cabbage, tongxin vegetable, heartless vegetable, urn vegetable, hollow-stem vegetable, bamboo-leaf vegetable, and jointed vegetable. It produces white trumpet-shaped flowers, and the center of its stem is hollow, hence the name "water spinach." It is widely cultivated as a vegetable in rural areas of southern China. The morphology of water spinach
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How to Grow Hyacinth Beans for High Yield? A Detailed Guide to Standardized Cultivation Techniques
Hyacinth bean, Lablab purpureus (Linn.) Sweet, commonly known as bian dou, also called fire-sickle hyacinth bean, vine bean, hedge bean, magpie bean, cha bean, moon vegetable, belongs to the Dicotyledoneae class. There are also many varieties, such as: white hyacinth bean, purple hyacinth bean, oil bean, snake bean, pig's ear bean (shaped like a pig
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Detailed Explanation of the Key Points of Standardized Cultivation Techniques for Snow Peas
Snow pea (scientific name: Pisum sativum var. saccharatum) belongs to the Fabaceae (Leguminosae) genus Pisum. It is an annual twining herb, 90-180 cm tall. Snow pea is also known as heren dou and jian dou, and belongs to the family Leguminosae, genus Pisum. It is grown mainly for its tender pods, and originated along the Mediterranean coast and in western Asia. The tender pods of snow peas are crisp and fragrant, with very high nutritional value.
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Detailed Explanation of Key Points for Standardized Cultivation Techniques of Radish
Radish, a biennial or annual herbaceous plant of the Brassicaceae family, genus Raphanus, with a fleshy taproot that is oblong, spherical or conical, and an outer skin that is green, white or red; the stem is branched, hairless, and slightly covered with a powdery bloom. The root is eaten as a vegetable; the seeds, fresh roots, dried roots and leaves are all used
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Key Technical Points for Standardized Production of Bean Sprouts in Greenhouses
Bean sprouts, also known as sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes and trees, and are also called "living vegetables." Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, xiang
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