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How to Fertilize Snow Peas Scientifically: Methods and Key Technical Points
Snow peas (scientific name: Pisum sativum var. saccharatum) belong to the Fabaceae family, genus Pisum. They are annual climbing herbaceous plants, 90-180 cm tall. The earliest cultivated region of snow peas was along the Thailand-Myanmar border area about 12,000 years ago. The round-bodied type is also called honey peas or honey beans (Sugar
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Detailed Explanation of the Key Points of Standardized Cultivation Techniques for Snow Peas
Snow pea (scientific name: Pisum sativum var. saccharatum) belongs to the Fabaceae (Leguminosae) genus Pisum. It is an annual twining herb, 90-180 cm tall. Snow pea is also known as heren dou and jian dou, and belongs to the family Leguminosae, genus Pisum. It is grown mainly for its tender pods, and originated along the Mediterranean coast and in western Asia. The tender pods of snow peas are crisp and fragrant, with very high nutritional value.
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