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A girl exposes the hidden rules of the tea utensil industry, something anyone who drinks tea regularly must know
Why bother with worldly jewels? They are nothing compared to a ball of clay from the banks of the Yangxian stream. A thousand years of Yixing zisha: a heritage passed down at the fingertips. Small as it is, zisha outlasts the vicissitudes of time and holds within it cultural wonders. It has not only led China's tea-drinking fashion but also delighted distant Europe...
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Add a little something to these 4 flowers every month, and in half a year you'll grow a flower wall - I wish I'd known this sooner
There are many kinds of potted flowers, but the ones grown at home are just those few, such as the common clivia (Clivia miniata), camellia (Camellia japonica), gardenia (Gardenia jasminoides), geranium (Pelargonium), and so on. Actually, besides these flowers commonly seen in the flower market, there is another kind of flower that is well worth...
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Place the Christmas cactus in the right spot and feed it a little something, and Aunt Zhang's plants grow leaves as sharp as knives.
As people's living standards improve, more and more people keep a few pots of flowers at home. You could say that growing flowers has become a necessity of life. Put a few pots of flowers in your home and it instantly feels full of life, and it makes you feel very...
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Add Something to Beer and the Flowers Will Grow Like Crazy, Shooting Up 3 Meters in One Summer
In summer, when you have no appetite for food, many people like to open a bottle of beer to cool down and quench their thirst. But what do you do when you can't finish it alone? Don't throw it away, give the flowers a drink! Beer is rich in carbon dioxide, amino acids and low-molecular-weight sugars. As long as...
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Add a little something to the water for hydroponic lucky bamboo: no water changes needed, leaves stay lush green and it sprouts tons of big white roots
Bamboo, as one of the four flowers of the Chinese gentleman, has been loved by many literati and scholars since ancient times. The lucky bamboo we are talking about today is also a type of bamboo, but lucky bamboo is more suitable for keeping at home. Keep a lucky bamboo at home...
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A girl reveals the hidden rules of the tea utensil industry, something anyone who drinks tea regularly must know
Truly original-mine zisha clay, masterfully handcrafted by renowned masters! Unique craftsmanship. Hello to all you teapot lovers who love zisha. I am Zhang Li, a zisha teapot-making craftswoman from Shuzhen Zisha, a native of Dingshu Town, Yixing, born into a traditional Yixing teapot-making family, and a researcher...
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Don't just use a mop on greasy floors; add a little something when cleaning and they'll be shiny as new
Floors at home, especially those near the kitchen, are always exposed to cooking fumes and grease, so they easily end up coated in a greasy layer of grime. This kind of grime makes the whole home feel unclean, murky and unsightly...
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Don't waste that empty balcony - plant something both ornamental and edible
Your balcony is so big - have you ever thought about planting something there? I've seen some real masters growing lemons and dragon fruit on their balconies, and some even grew corn. We can't keep up with the masters, but growing a few little plants you like is a wonderful thing too...
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Bury a little something in the soil of your snake plant and 10 shoots pop up overnight, filling the pot to the brim
Snake plants have recently become the new favorite of plant lovers. They are truly the lazy person's flower: not only easy to grow but also good-looking, and placed at home they look even more elegant than pothos. The only downside is that they grow too slowly. Luckily, Huahua's mom is pretty amazing and has grown 1 snake plant...
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Can you pronounce more than 5 of these plant names? Let's learn something new together
A name is a label, the beginning of understanding something, and the same goes for understanding plants. A name not only saves a whole series of descriptions of a plant, but also lets you revisit that plant over and over again when you link the name with its morphological features and so on...
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