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How Is China's Agricultural Development Model Being Transformed? Resource-saving and Environment-friendly Development Is the Call of the Times
After more than 30 years of reform and opening up, China has entered the mid-stage of industrialization and a period of rapid urbanization, and agriculture is in the best period of development in its history. Since the implementation of the rural household contract responsibility system, the enormous vitality of agricultural development has been unleashed as never before
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Green prevention and control helps agriculture cut costs, boost efficiency and ensure safety
Report from this website: According to the Ministry of Agriculture, in 2014 the area under green prevention and control for major crop pests and diseases nationwide reached 920 million mu-times, accounting for 20.7% of the total pest and disease control area, an increase of 7.2 percentage points over 2006. Integrated green prevention and control of crop pests and diseases comprehensively applies agricultural control, physical control
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Centralized distribution of pesticides at zero markup saves farmers over 5 million yuan
"This little box hasn't been used for many years, and now it has come in handy again." Yesterday, Chen Yinlong, owner of the trustworthy agricultural supplies direct-sales store in Longnan Village, Gaoqiao Town, pointed to a box on the counter holding "jiao coins" (10-cent coins) and said that since Tongxiang implemented zero-markup sales of basic pesticides this year
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How can the responsibility for saving grain be firmly placed on enterprises' shoulders?
Opening remarks: China's grain production has had consecutive bumper harvests, and at present grain production and demand remain basically balanced. But a large population with limited land is China's basic national condition, and constraints on natural resources such as fresh water and the ecological environment, as well as the effects of climate change, are becoming increasingly obvious, making it ever harder to keep grain output stable and increase it.
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2014 World Food Day and National Grain Love and Grain Saving Publicity Week Event
Report from our website: On October 16, the Ministry of Agriculture, the State Administration of Grain and other relevant units, together with the UN Food and Agriculture Organization, jointly held the 2014 World Food Day and National Grain Love and Grain Saving Publicity Week event at the Tsinghua University Auditorium. Representatives from the Ministry of Agriculture, the State Administration of Grain, and international organizations' offices in China
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Reducing grain loss equals increasing production, and the potential for saving grain is enormous
In recent years, China has continuously raised its overall grain production capacity through various measures, achieving bumper harvests year after year. However, post-harvest grain loss and waste in China is enormous, with annual grain waste approaching 6% of total annual output, which has become a negative factor that cannot be ignored in safeguarding food security.
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National Food Administration calls for saving grain and eliminating waste during harvest season
Xinhua News Agency, Beijing, October 15 (Xinhua reporter Liu Yangyang) Food is the first necessity of the people, and grain is the source of food. In recent years, China's grain output has increased year after year, yet post-harvest grain loss and waste threaten food security. How much waste is there exactly? How much room is there for saving grain and reducing loss?
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New mechanism for saving grain and reducing losses to be established, China strives to reduce grain loss and waste
On the occasion of the upcoming 34th World Food Day and the 24th National Grain Love and Grain Saving Publicity Week, the State Administration of Grain, at a press briefing held jointly with the Ministry of Agriculture and other departments, stated that China will vigorously promote the establishment of a new mechanism for saving grain and reducing losses featuring government leadership, demand-driven orientation, participation of all citizens, and coordinated social
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Strive to increase the area under efficient water-saving irrigation to 30% by 2020
The State Council Information Office held a press conference. Li Guoying, Vice Minister of Water Resources, when introducing China's water-saving irrigation situation, said that water-saving irrigation must be vigorously developed, and efforts should be made to increase the proportion of efficient water-saving irrigation area in effective irrigation area to more than 30% by 2020.
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China's water-saving irrigation project area reaches 407 million mu
Economic Daily, Beijing, September 29 dispatch (Reporter Zhang Xue) With the central and local governments introducing a series of policy measures and continuously increasing investment, China's water-saving irrigation development has entered an unprecedented fast track. As of the end of 2013, the national effective irrigation area reached 9.
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