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New mechanism for saving grain and reducing losses to be established, China strives to reduce grain loss and waste
On the occasion of the upcoming 34th World Food Day and the 24th National Grain Love and Grain Saving Publicity Week, the State Administration of Grain, at a press briefing held jointly with the Ministry of Agriculture and other departments, stated that China will vigorously promote the establishment of a new mechanism for saving grain and reducing losses featuring government leadership, demand-driven orientation, participation of all citizens, and coordinated social
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National Food Administration calls for saving grain and eliminating waste during harvest season
Xinhua News Agency, Beijing, October 15 (Xinhua reporter Liu Yangyang) Food is the first necessity of the people, and grain is the source of food. In recent years, China's grain output has increased year after year, yet post-harvest grain loss and waste threaten food security. How much waste is there exactly? How much room is there for saving grain and reducing loss?
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Reducing grain loss equals increasing production, and the potential for saving grain is enormous
In recent years, China has continuously raised its overall grain production capacity through various measures, achieving bumper harvests year after year. However, post-harvest grain loss and waste in China is enormous, with annual grain waste approaching 6% of total annual output, which has become a negative factor that cannot be ignored in safeguarding food security.
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How can the responsibility for saving grain be firmly placed on enterprises' shoulders?
Opening remarks: China's grain production has had consecutive bumper harvests, and at present grain production and demand remain basically balanced. But a large population with limited land is China's basic national condition, and constraints on natural resources such as fresh water and the ecological environment, as well as the effects of climate change, are becoming increasingly obvious, making it ever harder to keep grain output stable and increase it.
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State Grain Administration: China has huge potential and space for saving grain and reducing losses
Reducing losses and waste is equivalent to increasing output. Yan Bo, Director of the Policy and Law Department of the State Grain Administration, introduced that based on China's total grain output of 1.2 trillion jin in 2013, if the grain loss rate were reduced by 2 percentage points, 24 billion jin of grain could be saved in one year, close to the amount of grain output increase in 2013
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Loving and saving grain should be internalized as a habit
October 16 is the 35th World Food Day, and this week is also the 25th National Grain Love and Grain Saving Publicity Week. The Provincial Grain Bureau, the Provincial Department of Agriculture and other departments jointly launched a themed publicity campaign in Kunming and issued an initiative to the whole society to love and save grain. This year's theme for World Food Day is society
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