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What other names does lemon have, and roughly how much did one jin cost in 2020?
Lemon is a fairly common fruit. Because its taste is very sour, it is usually used to make beverages, seasonings, medicines, cosmetics, etc. Lemon has high nutritional value and is rich in citric acid and vitamin C, with therapeutic effects such as promoting fluid production and relieving cough, strengthening the spleen, and resolving phlegm.
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What are the other names for water chestnut, and how much was it per jin in January 2020?
When it comes to water chestnut (dili), everyone finds it rather unfamiliar, but it is actually what we call biqi (Chinese water chestnut), a fruit and vegetable with a sweet, crisp and tasty flavor and plenty of juice. The water chestnut is rich in nutritional value; it can not only be eaten fresh, but also stewed in soup, and when processed into canned goods, pastries and so on, it also
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Where are mulberries grown, and roughly how much does one jin cost now?
Mulberry, also known as mulberry fruit, mulberry cane, mulberry jujube, mulberry berry, mulberry bubble, black mulberry and so on, is a relatively commonly eaten fruit. It ripens and comes on the market from April to June each year. It is generally eaten after being dried, and can also be used to make wine. Mulberries are planted in all parts of our country, so where are the mulberry
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How much is lettuce per jin in 2020? With lettuce planting methods
Lettuce is a vegetable with a long history of cultivation in China, also known as leaf lettuce, goose lettuce, wosun, and maizai. Lettuce has a smooth and refreshing taste and can be eaten raw or cooked, and it has a certain nutritional value. So how much is the price of lettuce in 2020
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How much is a jin of potatoes in 2020 and how to fertilize them?
The potato is what we call the potato, a food that can be used both as a vegetable and as a staple. Potatoes are rich in starch and have a soft, crisp texture when eaten, with different varieties having different textures. Potatoes are grown all over the world, let's take a look below
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How much is chili pepper per jin? 2020 prices and fertilisation tips
There are many varieties of chili pepper, some with high pungency and some with low pungency. It is a nutritious green vegetable and is grown in every part of our country. Whether stir-fried plain or used as a seasoning, chili pepper tastes very good, and it can also cut through greasiness and enrich everyone's taste buds. So how much was chili pepper
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Water chestnut aliases and key points of planting methods, and roughly how much is one jin?
Water chestnuts are planted throughout China. They have a crisp texture and a sweet taste, and are rich in protein, fat, vitamins, crude fiber, and more. Besides being eaten raw, they can also be cooked in dishes and made into processed products such as water chestnut cake, and are very popular with consumers. So
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How much is water chestnut per jin in 2019? With a detailed explanation of fertilisation techniques
Water chestnut is also called horseshoe; its shape closely resembles the chestnuts that grow on trees, and in some places it is also called "ground chestnut", meaning a chestnut buried underground. Water chestnut is both a fruit and a vegetable, a seasonal food loved by the public, and traditional Chinese medicine also uses water chestnut as a medicinal herb.
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How much does dried Houttuynia cordata cost per jin now? Detailed explanation of cultivation techniques
Houttuynia cordata, also known as dog heart grass or zhe'ergen, is a relatively common Chinese medicinal herb with effects such as clearing heat and detoxifying, promoting urination, and aiding digestion. Houttuynia cordata has low requirements for the growing environment, and wild plants are quite commonly seen in rural areas. So now the price of dried Houttuynia cordata is roughly
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How much was small green cabbage per jin in 2019? With growing methods
Small green cabbage is what we call baby bok choy or rapeseed greens; it has fairly high nutritional value and is rich in minerals and vitamins. Whether stir-fried plain or used to make congee or stewed with tofu, it is quite tasty. Small green cabbage is grown all over our country, and its ability to adapt to the environment is relatively
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