-
Yuchi Township Black Tea Competition Is Not Just About Roasting and Processing - It Is Also About Integrated Picking and Processing
To coach tea farmers in improving their tea-making skills and quality, the Yuchi Township Farmers' Association chose to hold a large-leaf black tea picking and processing competition at the Yuchi Branch of the Tea Research and Extension Station. A total of 37 tea farmers from Xinyi Township, Ren'ai Township, Zhushan Township tea areas, and various townships and cities across the county registered to participate. Among the contestants
-
A young Vietnamese man roasts a 300-jin pig directly over a fire, then removes the innards after roasting. Truly bizarre.
Besides loving pho, Vietnamese people also love pork. They not only enjoy roast suckling pig but also roast pork, and the pork they make is quite delicious. What's bizarre, though, is the way they handle the pig - you definitely...
-
Xinpu Township, Hsinchu County Holds "Soil and Water, Good Harvest Rice" Thousand-Person Kiln Roasting Event
The Jupu Community of Xinpu Township, Hsinchu County has scheduled to hold the "Soil and Water, Good Harvest Rice - Sweet Potato Industry and Rice Straw Culture Event" on December 2 at the farmland beside the Jupu section of Xinlong Road, inviting all members of the public interested in rural life to come and join in, playing together across the vast rice fields...
-
A Detailed Guide to Fish Smoking and Roasting Methods and Techniques
1. Smoked fish. The raw materials for smoked fish are mostly medium-sized fish such as black carp and grass carp, but carp, silver carp, pomfret and other fish can also be used. Through processing, they are made into tasty convenience foods. The production method is as follows: ① Splitting and cutting. After selecting the fish, wash them clean with water, scrape off the scales, trim off the fins, slit open the belly, and remove the internal organs. But do not puncture the gallbladder, to avoid making the flesh bitter. Then use a cloth rinsed in hot water to wipe away the blood stains, black membrane and so on inside the abdominal cavity. Next, cut open the fish head so that the fish body becomes a flat piece. For larger black carp, after removing the head,
-
Detailed Explanation of Shiitake Mushroom Roasting and Storage Techniques
Bag-cultivated shiitake mushrooms have become a major pillar industry for economic development in many mountainous rural areas, but during the shiitake cultivation process, due to untimely management, or encountering abnormal climate and large temperature differences, deformed mushrooms or low-quality shiitake mushrooms (collectively called "cull mushrooms") are easily formed. If these low-quality mushrooms are not processed and are directly sold on the market as fresh mushrooms, the price is very low and sales are sluggish. If they are roasted into dried mushrooms, not only can their value increase, but sales are also good. 1. Raw material processing. Trim the stems of fresh mushrooms; the length of stem trimming should be determined according to the mushroom shape, mushroom flesh, mushroom quality and mushroom cap
-
-
条件筛选