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Is it not a violation for restaurants to refuse customers bringing their own drinks? Wuhan Catering Industry Association responds
Our newspaper report (reporter Wang Zhixin) The urgently revised "Wuhan Catering Industry Operating Standards (Trial)" has deleted the clause refusing customers bringing their own drinks. Yesterday, the secretariat of the Wuhan Catering Industry Association, when explaining to the media, insisted that operators can independently decide whether to allow customers to bring their own drinks
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Farmhouse restaurants should not become back kitchens for cooking wild game
Among the signature dishes a farmhouse restaurant in Chengdu, Sichuan, uses to attract customers is a special wild game item: egrets. For 80 yuan, a customer can order one slaughtered on the spot and have it braised, stewed in soy sauce, stir-fried, or stewed in a pot. (September 21, Beijing Times) A small shop breaking the law seems to be merely an isolated case.
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EPA joins forces with 21 food-saving restaurants, collect points to enjoy discounts
Eat at food-saving restaurants for perks: the EPA has teamed up with 21 food-saving restaurants, and collecting points gets you discounts
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Want to win? Hone your research fundamentals! To beat France, Italy visited four hundred Michelin restaurants, storming the top-tier wine market
Want to win? Hone your research fundamentals! To beat France, Italy visited four hundred Michelin restaurants, storming the top-tier wine market
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Nongjiale (farmhouse restaurants) in Dafangzi Village, Xinbin County, Liaoning, Have Villagers Beaming with Joy
Dafangzi Village, Xinbin County, Liaoning Province: Nongjiale Brings Joy to Farming Families
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Taiwan GAP steps aside: 1,200 restaurants embrace traceable ingredients, campus schoolchildren's nutritious lunch safety situation
On the 15th, the Northern Regional Branch of the Agriculture and Food Agency held a promotional event at the "Taipei Hope Plaza" farmers' market. Hu Chung-yi, Director-General of the Agriculture and Food Agency, said that agricultural products bearing the Traceable Agricultural Products (TAP) label are not only about safe pesticide use, but also serve as a guarantee for locally produced, environmentally friendly agricultural products. As long as you look for TAP, you don't have to worry about buying foreign goods. The Agriculture and Food Agency has also matched 1,200 restaurants as traceable restaurants, allowing people who eat out to enjoy safe cuisine. However, there are still regional differences in getting labeled ingredients into campuses, and operators look forward to assistance from local governments and regulations.
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Vegetarian restaurants team up with Leezen to invite you to eat plant-based every day
Leezen X Vegetarian restaurants invite you to eat plant-based every day!
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New blueberry dishes arrive, with special creations by chefs at 10 restaurants waiting for you to taste
Special blueberry dishes created by chefs at 10 super popular restaurants, inviting you to taste them!
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Green Dining Guide releases list of 100 green restaurants, joining forces to eat our way to a sustainable environment
Just follow this map when you eat! The "Green Dining Guide" list of 100 green restaurants is out, gathering strength to eat our way to a sustainable environment
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A grand lineup of plant-based restaurants, inviting you to experience delicious plant-based food
[Plant-Based Restaurant Grand Lineup] Inviting you to come and experience delicious plant-based food!
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