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Major Survey of Organic Fruit Products: Average Farm Operating Area Nearly 3 Hectares per Household
However, organic farmers mostly adopt diversified cultivation as their operating model. Farmers include crops they currently or plan to grow in the future in their certified product items, but there is a discrepancy between the crop items farmers actually grow and the registration data. If farmers are classified solely by their main crop category, it is difficult to grasp the actual cultivation status of organic agricultural products.
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What are the key considerations for building a vegetable greenhouse? A detailed explanation of the latest key points
Vegetable greenhouses are a fairly common way of growing vegetables nowadays, but when building them people always fail to notice many issues, leading to unsatisfactory results in certain aspects. What key points should be noted when building a greenhouse? Let's take a look together below and see
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Key points to remember for high-temperature greenhouse sealing in summer, with the latest details
For greenhouse vegetable cultivation of more than five years, the soil contains a great many pathogens. As continuous cropping in greenhouses keeps increasing, soil-borne diseases gradually develop, and the high-temperature season is exactly a good time to prevent and control pests and diseases. As long as growers master the greenhouse sealing method well, they can
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Latest Methods for Temperature and Humidity Management in Greenhouse Strawberries
Strawberry is a fruit we are all fairly familiar with, and it has a certain market in our country. Nowadays, strawberries are mostly grown in greenhouses, because greenhouse cultivation allows for effective regulation of temperature, humidity and other environmental conditions. This creates a good growing environment for strawberries,
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The Latest Temperature Management Methods for Greenhouse Cherries
The cherry is a fruit with a relatively high market price, but there is still very large market demand for it in our country. At present, cherry cultivation methods are generally based on greenhouse planting, and when we grow greenhouse cherries, management work is very important. In particular
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Latest Causes of Low Fruit Setting Rate in Greenhouse Melons and Control Measures
Through greenhouse cultivation of melons, artificially regulating temperature and humidity can significantly increase melon yield, but if management is improper, it will instead cause a decrease in the fruit setting rate of melons. This not only affects the yield and quality of melons, but also delays the time for melons to reach the market, reducing
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What are the control measures for fertilizer damage and high-temperature damage in greenhouse vegetables
In the technical aspects of vegetable greenhouse planting, fertilizer damage and high-temperature damage are important factors affecting vegetable yield, quality and profitability. The following are essential control methods. 1. How to prevent and control fertilizer damage. 1. Apply fertilizer deeply. Chemical fertilizers should be applied deeply or dissolved in water for irrigation.
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A detailed guide to greenhouse strawberry cultivation: temperature control inside the greenhouse is key
Strawberries, as a fruit commonly seen in autumn and winter, are loved by many people every year. In many regions of our country, farmers cultivate different varieties of strawberries. As a fruit of the Rosaceae family, it is sweet, juicy, and highly nutritious. So, greenhouse
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What are the seed-saving techniques and specific operation methods for greenhouse loofah?
Nowadays many growers choose to grow loofah in greenhouses, and when growing greenhouse loofah, if you want the loofah to grow well, seed saving is an important foundation. So what are the seed-saving techniques for greenhouse loofah? How exactly are they carried out? 1. Strictly screen the plants kept for seed. For seed-saving
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Detailed Explanation of Key Techniques for Growing Eggplant in a Greenhouse
When growing eggplant in a greenhouse, it is generally best to choose early-maturing varieties with long-shaped fruit, then soak the seeds in warm water for five or six hours, take them out, and put them in gauze to let them sprout. After they sprout, sow them into a seedling tray. After the seedlings emerge, according to the row and plant spacing
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