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New high-yield techniques for Atractylodes macrocephala: scientific cultivation boosts production
Cultivation techniques and seedling raising (1) Preparing the seedbed: For Atractylodes macrocephala, one month before sowing, turn the soil, cover it with a 30 cm thick layer of weeds, and burn the soil to sterilize it and prevent pests and diseases; immediately after burning, turn the grass ash into the soil. If the soil is not burned, the soil can be turned in the winter of the previous year so that it is fully weathered by freezing. The soil...
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How to grow goji berries so they produce more fruit? These few methods you need to master
How can you make goji berry produce more fruit? Here are the methods. Goji berry (Lycium chinense) is a deciduous trailing shrub in the Solanaceae family. It blooms twice a year, from May to June and from September to October, and the fruit ripens successively from August to December. To make goji berry produce more fruit, it must be placed in a spot with plenty of sunlight. It is drought-tolerant and afraid of waterlogging. Besides keeping the potting soil moist during the growing season, watering must also be strictly controlled. Note...
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Where is the origin of Jiaogulan? Introduction to the distribution of its main producing areas
Where is the origin of Jiaogulan?
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Where is Zhishi suitable for planting? Suitable production areas and environmental conditions
Where is Zhishi suitable for planting
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Detailed introduction to the goji health tea product series
The present invention relates to a tea formulation, which uses fresh goji berry tips or leaves as the main ingredient. Fresh mint leaves, willow buds, newly opened rose flowers, and chrysanthemum flowers are each refined into tea according to the three-preservation process, and then formulated into a compound neutral goji health tea series. Goji leaf tea nourishes yin and tonifies deficiency, mint can dispel pathogenic factors, and jasmine tea in combination harmonizes yin and yang, benefits the intellect, preserves essence and nourishes the spirit, focusing on supporting the vital qi while also dispelling pathogenic factors, with multiple nutritional components and medicinal components coexisting, moistening the body, and having a certain therapeutic effect on exterior syndromes, interior syndromes, heat syndromes, excess syndromes, and yang syndromes, removing the contraindication that tonifying medicines should not be used when external pathogenic factors have not been fully cleared
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Detailed Explanation of the Production Technology of Goji Berry Cola Beverage
Goji berry (Lycium barbarum) belongs to the Solanaceae family of shrubs and is a precious medicinal material renowned both in China and abroad. In China, it is mainly distributed in Ningxia, Gansu, **, Inner Mongolia, Hebei and other provinces. Traditional medicine holds that goji berries have effects such as "moistening the lungs, clearing the liver, nourishing the kidneys, tonifying qi, promoting essence, supporting yang, replenishing deficiency in the elderly, strengthening bones and muscles, dispelling wind, and improving eyesight," making them a good tonic medicine. Modern medicine holds that the goji polysaccharides contained in goji berries have the function of "regulating and enhancing human immune function," making them the best raw material for developing functional foods. In addition to good medical and health benefits
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The Production Method and Detailed Steps for Goji Berry Wine
Traditional Chinese medicine holds that goji berries have the functions of nourishing weakness, supplementing essence and qi, dispelling cold wind, strengthening yang, stopping tears, and fortifying the waist and legs; regular consumption strengthens the sinews and bones and prolongs life. Modern scientific research has proven that the active component of goji berries is goji polysaccharide, whose main components include arabinose, glucose, galactose, mannose, xylose, and rhamnose. Goji polysaccharide has the effects of enhancing body immunity, resisting tumors, and resisting aging, and also has obvious effects in lowering blood lipids, lowering blood sugar, tolerating hypoxia, and resisting fatigue. It can be processed into goji berry wine and other goji berry
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Production technology of wolfberry (goji) juice concentrate powder and wolfberry juice powder containing wolfberry polysaccharides
1. Technology introduction: The use of solubilization and filter-aid technologies has made the industrial production of wolfberry (goji) extract a reality. The wolfberry extract product has good instant solubility, and the solution is crystal clear and transparent with no precipitation or layering, solving technical problems such as turbidity, precipitation and layering of wolfberry juice and raising the product quality grade. Low-temperature vacuum concentration and two-stage vacuum low-temperature drying technologies give the product excellent color, aroma and taste, with very little loss of nutrients during processing. Enzyme hydrolysis technology is adopted to improve extraction efficiency and moderately adjust the viscosity of the slurry, ensuring product
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Detailed Guide to Dried Goji Berry Production: Processing Methods from Fresh Fruit to Dried Fruit
I. Sun-Drying Method 1. Mix freshly picked goji berries evenly with alkaline water, then spread them evenly in goji trays ("goji tray": a specialized tool for sun-drying or oven-drying goji berries. Generally, it is a wooden frame nailed together from wooden strips, 90 cm long and 60 cm wide, with window screen nailed to the bottom of the wooden frame, and a crossbar nailed below the window screen. The goji berries are spread on top of the window screen. Note: some use cardboard or bamboo mats, but none have better breathability and ventilation than window screen). Dry in a shaded, well-ventilated place (one day is preferable). Wait
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