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Processing Method and Key Technical Points for Oyster Mushroom and Shredded Kelp
Ingredients: 300 g fresh oyster mushrooms, 200 g rehydrated kelp, 50 g carrot, 20 g soy sauce, 10 g cooking wine, 3 g refined salt, 2 g monosodium glutamate (MSG), 10 g scallion, 5 g ginger, 15 g water starch, 5 g sesame oil, 50 g oil, an appropriate amount of clear fresh broth. Method: Wash the oyster mushrooms, remove the root bases, blanch briefly in boiling water, scoop into cold water to cool, squeeze out the water, and cut into shreds. Wash the kelp, cut into shreds, blanch briefly in a pot of boiling water, remove and drain off the water. Wash the carrot and cut into shreds.
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Processing and Storage Techniques for Oyster Mushrooms
Apart from being sold fresh in part, oyster mushrooms can also be processed and stored; many processing methods are used, of which the main ones fall into two categories: drying and salting, briefly described as follows: 1. Drying method: generally uses air-drying, sun-drying, oven-drying, etc. Sun-drying is an economical method that requires no equipment. They can also be air-dried or wind-dried. However, this method is limited by weather conditions. In production, the oven-drying method is commonly used: build a drying room, with charcoal fire or coal briquettes as the heat source, and refer to the form of a tobacco curing barn when drying. There must be no smoke in the room, and exhaust equipment is required. Initially the temperature is controlled at
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Detailed Explanation of the Production and Processing Method of Lily Cake
Making food with baked rice flour has the characteristics of being fragrant and delicious, quick to rehydrate, and easy for the human body to absorb and digest, and is very popular among consumers. 1. Production of baked rice flour. (1) Heating and baking method. Wash the rice clean, remove impurities such as sand and gravel, and drain. Put an appropriate amount of washed fine sand into a pot, add a small amount of cooking oil, heat it over high heat, add the drained rice, and keep stirring until all the rice grains are cooked. Then sift out the fine sand, let the rice grains cool, and pour them into a grinder to grind. The grinding passes through a 100-mesh
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Detailed Explanation of Key Lily Processing Techniques and Practical Methods
Lily belongs to the Liliaceae family as a perennial herbaceous plant, and is a precious specialty used both as medicine and food. Its underground bulb has the effects of moistening the lungs and stopping cough, and clearing the heart and calming the mind. Besides being eaten fresh, it can also be processed into various flavored health foods, and can also be exported to earn foreign exchange, greatly increasing the value of lilies. Several lily processing methods are introduced below for reference. I. Dried Lily 1. Peeling Select plump, fresh, insect-free, undamaged, high-quality lily bulbs as raw material. Trim off the fibrous roots from the bulbs, and peel off the scales by hand from outside to inside, or make a horizontal cut at the base of the bulb to separate the scales.
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Detailed Explanation of Key Points for Lily Harvesting and Processing Techniques
I. Harvesting: Dig the bulbs after the above-ground stems and leaves of the plants have completely withered in the autumn of the second year after planting. Digging should preferably be done on a sunny day. When digging, remove the stems, fibrous roots and soil; select the small bulbs and keep them for seed, and store the large bulbs in a well-ventilated, cool place pending processing. II. Processing: First cut off the base of the bulbs, loosen the scales, put the scales into a basket and place them together in boiling water to cook for 5-10 minutes, until the edges of the scales are soft and very small cracks appear on the back side; then quickly scoop them out, wash off the mucilage in clean water, spread them out immediately to dry, and air-dry
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What are the processing methods for whole scorpion? Explained clearly in one article
Scorpions are traditional medicinal animals. More than 30 kinds of Chinese patent medicines are made with scorpion as the main ingredient. The scorpion is a precious Chinese medicinal material in short supply domestically and abroad. It mainly treats rubella and stroke, hemiplegia, deviated mouth and eyes, difficulty speaking, and spasms of the hands and feet. China is now able to extract scorpion venom and carry out purification and separation, and it has been tentatively used in the treatment of cancer, heart disease, and nervous system diseases. In traditional Chinese medicine, the whole dried scorpion used as medicine is called "whole scorpion" or "whole worm." Whole scorpions sold on the market have two processing methods. 1
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Detailed Explanation of the Cultivation Techniques and Processing Methods of Dog Gallstone
Dog gallstone (gou bao) refers to the gastric stones, bladder stones and gallstones etc. removed from the body of a dog. The main components of dog gallstone are: calcium carbonate, magnesium carbonate, magnesium sulfate, etc. It has the functions of descending adverse qi, relieving stagnation and detoxifying. It is mainly used to treat distension and fullness of the chest and hypochondrium, esophageal cancer, stomach cancer, nausea and vomiting, boils and sores, etc. It is an important raw material for many fine medicines, and together with cow bezoar and cinnabar it is ranked among the "Three Treasures." 1. There are two cultivation methods: the feeding cultivation method and the surgical method. General farmers commonly use the feeding cultivation method. The surgical method must be performed by professional technical personnel. The feeding method is described below.
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Preliminary Processing Methods and Key Technical Points for Raw Rabbit Hides
After tanning, rabbit hides can be made into collars, hats, children's coats and clothing, etc. They are both lightweight and attractive, and are very popular. Below are some commonly used preliminary processing methods for raw rabbit hides. When selecting rabbit hides, the first step in deciding whether to keep the hide of a slaughtered rabbit is to look and then to feel. First, look at the size of the rabbit and whether the fur is glossy. Hides from malnourished or diseased rabbits should not be used; hides with sparse, messy fur should not be used; hides from rabbits that are too small should not be used. Choose hides whose coat hair is glossy. Second, feel whether the hair sheds and whether the hide is thick and feels good. If the hair sheds,
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Detailed Explanation of the Processing Technology and Production Method of Deer Penis Wine
Deer penis wine is made with deer penis, dog kidney, donkey kidney and pure grain baijiu as the main raw materials, with the addition of Chinese medicinal herbs such as Epimedium, sea horse and goji berry. The deer penis, dog kidney and donkey kidney undergo extraction and other processing to convert large-molecule proteins into small-molecule polypeptides that can be absorbed by the human body; the Chinese medicinal herbs are processed by ultrasonic extraction and low-temperature sedimentation, making the finished wine clear and transparent in body, lustrous, brown-red, with a pure and mellow taste. Deer penis wine is based on "nourishing and strengthening, supporting the vital essence and consolidating the constitution"; the wine has the biological effect of improving sexual function and is a nutritional health wine
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What are the excellent processing-type yellow peach varieties? These few are worth planting
Since China joined the WTO in 2000, processing-type yellow peaches, which had been neglected for many years, have become popular again in recent years. From 2002 to 2004, the market price of yellow peaches was about 3 yuan/jin, and a fruit grower planting one mu of yellow peaches could earn the equivalent income of 3-5 mu of ordinary peaches. Therefore, the yellow peach cultivation area expanded rapidly across the country. To guide fruit growers in selecting yellow peach varieties, based on the standard that processing-type yellow peaches must have "golden yellow or orange flesh, high firmness, non-melting texture, no red pigment after ripening, and resistance to high-temperature steaming and boiling," we selected from more than a dozen yellow
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