-
How Is a Pear Processed? An Introduction to the Production Methods of Several Common Pear Products
Pears have a long history of cultivation in China. At present, the total pear output accounts for about 20% of the country's total fruit output, making pears the fruit with the highest output in China. Pears come onto the market in a relatively concentrated period, and most pears do not store well, so they flood the market quickly and prices are relatively low. If they are properly processed, they can be supplied to the market year-round. The following introduces several processing methods for pear products. I. Pears in Syrup 1. Process flow: Raw material selection -> washing -> removal of fruit stalk and peeling -> cutting and removal of core -> trimming -> color protection -> pre-cooking -> sorting -> filling into cans -> heating and exhausting -> sealing -> sterilization
-
Turning agricultural processed products into ingredients breathes new life into Taiwan, China's original character IP
Turning agricultural processed products into ingredients breathes new life into Taiwan, China's original character IP!
-
Suzhou Garden Annual Pass can be processed year-round starting in June
Starting in June, the Suzhou Garden Annual Pass can be processed year-round
-
Corn stalks processed into cattle feed generate 80 million yuan in revenue
Corn stalks turn into "bread," cattle mouths turn into gold: 80 million
-
How Domestic Soybeans Are Processed and Upgraded into "Golden Beans"
How Domestic Soybeans Are Processed and Upgraded into "Golden Beans"
-
How to make processed garlic foods? Three methods explained in detail
Processing salted garlic cloves, pickled garlic in sauce, and garlic powder requires simple equipment, gives good returns, and has large market demand, making it very suitable for small enterprises and individual farmers. Select fully mature garlic heads that are uniform in size, dry, with white clove flesh, and free of pests and diseases, damage, insect damage, and mold. 1. Salted garlic cloves First soak the garlic cloves in clean water for 12 hours, remove the garlic stem, inner skin, and the transparent garlic membrane attached to the garlic clove (be careful not to damage the garlic flesh), rinse clean, and then blanch. The blanching liquid
-
How is toad venom collected and processed? A detailed explanation of the techniques and methods
Collection and processing techniques for toad venom
-
Taitung Organic Roselle Upgraded, Entering Japan's Processed Food Export Market
In May of this year (2017), the Taitung County Government, led by Magistrate Huang Chien-ting, signed a "Taitung County Industrial Cooperation and Exchange Memorandum" with the Minamishinshu Kashi Kobo in Nagano Prefecture, Japan. The first batch of 2,000 kg of Taitung organic roselle was sent to the Minamishinshu area of Nagano Prefecture, Japan on the 2nd...
-
Huwei Farmers' Association Contract-Farms Peanuts at High Prices with Reduced Pesticides and Fertilizers, Processed Products Sell Out So Fast There Aren't Enough to Go Around
"Imported peanuts are cheap, so we compete on quality!" Huwei Farmers' Association contract-farms at high prices, peanuts grown with reduced pesticides and fertilizers, processed products sell so well there aren't enough to go around
-
Potato waste turned into treasure, can be processed into protein feed
Recently, researchers at Harbin Institute of Technology have made encouraging progress in research on using discarded potato waste to produce single-cell protein feed. The researchers not only screened out an excellent combination of bacterial strains for producing cell protein, but also designed and formulated a complete process route for producing single-cell protein feed from potato waste. The use of potato waste with juice for liquid fermentation to produce cell protein is the first proposal and application of its kind both domestically and internationally. China produces more than 70 million tons of potatoes annually, and more than 3.4 million tons of potato waste remain after starch processing.
条件筛选