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How to prevent and control pepper soft rot? A detailed explanation of the latest control methods
Pepper soft rot mainly damages the fruit, mostly occurring on green fruit. After the fruit is infected, water-soaked dark green spots first appear, which rapidly expand, and the lesions turn light brown. The flesh rots and gives off a foul odor, and the fruit becomes deformed. Most diseased fruits drop off, while a few remain on the branches and, after losing water,
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How to Treat Early Blight in Peppers? A Detailed Guide to the Latest Control Methods
Pepper early blight is caused by the fungus Alternaria solani (a deuteromycete in the subphylum Deuteromycotina), which overwinters as mycelium or conidia in diseased plant residues or on seeds, and undergoes repeated infection cycles through airflow and rainwater. The disease breaks out and spreads easily at high temperatures of 26-28°C with relative air humidity above 85%. In the north
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What to Do About Aphids on Peppers? A Detailed Guide to Scientific Control Methods
Aphids are one of the most destructive pests on Earth, also known as plant lice, honeydew insects, and so on. They include all members of the superfamily Aphidoidea. So far, about 4,400 species of aphids have been discovered across 10 families, of which about 250 species are serious pests in agriculture, forestry, and horticulture.
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When did chili peppers enter China?
The chili pepper is a very pungent food, also known as lazi, lajiao, niujiaojiao, and so on. It is an annual or limited-perennial plant of the genus Capsicum in the nightshade family, and because it has functions such as sterilization, preservation, seasoning, nutrition, and dispelling cold, it has played a positive role for humans in preventing and treating disease, improving genes,
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What is the latest price of Sichuan pepper seeds? Detailed planting methods
Sichuan pepper is also known as big pepper, Qin pepper, Shu pepper, etc. It is a deciduous small tree of the genus Zanthoxylum in the Rutaceae family. It is widely cultivated across China. Its fruit peel can be used as a seasoning and to extract aromatic oil, and it can also be used as medicine, with effects such as warming the middle and promoting qi flow, expelling cold and relieving pain, and killing insects. The seeds can be eaten and can also
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The Latest Pepper Seed Prices and a Detailed Guide to Growing Methods
Pepper, also known as lazi, lajiao, haijiao and so on, is an annual or sometimes short-lived perennial herbaceous plant of the genus Capsicum in the Solanaceae family. It originated in the tropical regions of Central and Latin America and is now widely cultivated around the world. In China it is mainly distributed in Sichuan, Guizhou, Hunan, Yunnan, Shaanxi, He
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The Latest Control Methods for Pepper Gray Mold
Pepper gray mold is one of the more common diseases we encounter when growing peppers. Its onset period is between December and May of the following year. The pathogen prefers environments with low temperatures and high humidity, so it is prone to occur on cloudy and rainy days in winter and spring, and in severe cases it can cause the plants
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Latest chili pepper pest and disease pictures and control methods
Chili peppers are something we must use in our daily kitchens, basically used whenever we cook. Friends living in rural areas may have planted various chili peppers in their own fields, some spicy and some not. During the planting process, chili peppers actually encounter
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How to Grow Bell Peppers? A Detailed Guide to the Latest Growing Methods
The bell pepper is a variety of chili pepper. Because its color is green, it is also called the green pepper. Bell pepper is a regional name, but this is also related to its nature as a chili pepper, because we all know that chili peppers are generally used as a seasoning in cooking, but the bell pepper
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Sweet Pepper (Non-Spicy Bell Pepper): Latest Introduction and Photo Appreciation
The bell pepper is a very popular dish today. At first, chili peppers were only eaten by everyone as a seasoning, flavoring other dishes, and we generally do not eat the chili peppers themselves, only the main dish. But there are also dishes made specifically to eat the peppers themselves, which is
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