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A Complete Analysis of the TCM Causes and Pathogenesis of Lung Cancer
The previously shared and discussed works "TCM and Western Medicine Syndrome Differentiation and Treatment Methods for Lung Cancer," "Selection of TCM Strategies for Treating Lung Cancer," and the occurrence and development of common diseases all reflect how, because people's vital qi is insufficient, external pathogenic factors such as wind, cold, summer heat, dampness, dryness, and fire invade, forming countless variations...
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The Pathogenesis and Control Methods of Peach Tree Gummosis
Peach tree gummosis is a disease commonly occurring on peach trees today, and its incidence is severe. Especially in peach orchards with extensive management and weakened tree vigor, the rate of affected plants can reach over 90%. This disease severely weakens tree vigor, affects yield and quality, and in severe cases leads to dead branches and dead trees, threatening the production and development of peach trees. It is also one of the most troublesome diseases for fruit growers. I. Causes of peach gummosis. There are two causes of peach gummosis: one is non-infectious pathogens, such as gummosis caused by wounds from mechanical injury, pest and disease damage, frost damage, freeze injury, etc., or gummosis caused by physiological disorders of the tree body resulting from extensive management
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Detailed Explanation of the TCM Pathogenesis and Treatment Methods of Acute Pneumonia
Pneumonia generally has a sudden onset, prominent symptoms, and strong reactions, such as high fever, cough, expectoration, blood-streaked sputum, accompanied by chest pain or difficulty breathing, and in some cases even coma or delirium. However, in infants and young children, the symptoms of pneumonia are often not obvious and may only be...
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The pathogenesis of red gill disease in river shrimp and its prevention and treatment methods
Red gill disease in river shrimp is a disease caused by infection with Aeromonas hydrophila that makes the gills of river shrimp turn red. Red gill disease in river shrimp has caused serious trouble for river shrimp farmers. Below we will look at what red gill disease in river shrimp is all about and how to treat it. Pathogen of red gill disease in river shrimp
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The pathogenesis and control methods of hyacinth bean brown spot disease
Hyacinth bean, Lablab purpureus (Linn.) Sweet, commonly known as bian dou, with aliases huolian biandou, tengdou, yanli dou, quedou, chadou, yueliang cai, belongs to the Dicotyledoneae class. There are also many varieties, such as: white hyacinth bean, purple hyacinth bean, oil bean, snake bean, pig's ear bean (shaped like a pig's ear). ⟦4 <p>Hyacinth bean, Lablab purpureus (Linn.) Sweet, commonly known as bian dou, with aliases huolian biandou, tengdou, yanli dou, quedou, chadou, yueliang cai, belongs to the Dicotyledoneae class. There are also many varieties, such as: white hyacinth bean, purple hyacinth bean, oil bean, snake bean, pig's ear bean (shaped like a pig's ear). It is a perennial, twining vine plant of the genus Lablab in the Fabaceae family. It is a type of legume plant.</p><p></p><p>The pathogenesis of hyacinth bean brown spot disease:</p><p>Hyacinth bean brown spot disease, also known as brown-edged white spot disease, mainly damages leaves. Nearly circular or irregular brown spots appear on the front and back of the leaves, with reddish-brown edges, 1 to 10 mm in diameter, and later the center of the lesion turns grayish-white to grayish-brown. Under high humidity, grayish-black mold-like growth appears on the lesions on the underside of the leaves. The pathogen overwinters in the soil as ascocarps with diseased residues. In the following year, primary infection is caused by ascospores produced by the overwintering pathogen, which spread by wind and rain, and ascospores produced in diseased areas spread by airflow. This disease is a high-temperature, high-humidity disease. Under high-temperature and rainy weather conditions, with a temperature of 20 to 25°C and relative humidity above 85%, it is prone to occur.</p><p>Control methods for hyacinth bean brown spot disease:</p><p>1. Agricultural measures: rotate with non-legume vegetables for 2 years. Plant at a reasonable density, apply more potassium fertilizer, clean the field, and collect and burn diseased residues.</p><p>2. Seed disinfection: pre-soak the seeds in cold water for 4 to 5 hours, then transfer to 50°C warm water for a brief soak of 5 minutes.</p><p>3. Chemical control: apply pesticide promptly at the early stage of the disease. You may choose 80% zineb wettable powder at 500 times dilution, or 45% amobam aqueous solution at 1000 times dilution, or 50% thiram wettable powder at 600 times dilution, or 25% metalaxyl wettable powder at 800 times dilution, or 20% benalaxyl emulsifiable concentrate at 350 times dilution, or 40% fosetyl-aluminum wettable powder at 200 times dilution, or 66.5% propamocarb aqueous solution at 800 times dilution, or 50% captan wettable powder at 450 times dilution, etc. for spraying. Spray once every 10 days, and carry out continuous control 2 to 3 times.</p>
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The Pathogenesis and Prevention and Control Methods of Wild Duck Influenza
The wild duck is a typical representative of waterfowl; the wild duck is the common name for the mallard in the Northern Hemisphere. The wild duck belongs to the class Aves, order Anseriformes, family Anatidae; its numbers are very large, and it is a general name for many kinds of wild ducks, with more than ten species. It is not afraid of heat or cold, and at -25 to 40°C
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The Pathogenesis and Control Methods of Lettuce Soft Rot
Lettuce is the common name for leaf lettuce, belonging to the genus Lactuca in the Asteraceae family. It is an annual or biennial herbaceous crop, and is also a popular vegetable in European and American countries, deeply loved by people. In recent years, the cultivation area has expanded rapidly, and lettuce has also moved from hotels and restaurants onto the dining tables of ordinary people.
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The Pathogenesis and Control Methods of Water Chestnut Stem Blight
Water chestnut, also known as Chinese water chestnut, water chestnut, shao, fuci, wuyu, puji, dili, belongs to the monocotyledonous Cyperaceae family, is a perennial root herbaceous plant, oblate, pointed at the top, smooth and glossy surface, purplish-red or dark brown, grows in ponds and marshes, with dark green
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