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What are some long-lived and easy-to-care-for plants? Grow one and it can be passed down for generations
How many of these "longevity" plants that can be passed down do you know? Below, three are introduced one by one, each like an elder of longevity, with the longest able to live over 100 years, and the more you care for them, the more fortunate they become. Flower lovers, take a look and see if any of these are the ones you are growing at home? The first is osmanthus. It may look plain and unadorned, yet it can produce a refreshing, heart-warming floral fragrance, and
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Imported tea passed off as Taiwan organic tea: "Goddess Farmer" apologizes in tears
Chen Lixue, once named a "Century Goddess Farmer" and owner of the Jiafang Organic Tea Garden in Taitung, has been investigated by the Taitung District Prosecutors Office for allegedly selling tea blended with or passed off as imported tea. Prosecutors believe she and her husband Su Yinde are suspected of fraud and of falsely labeling the country of origin of goods, and each was released on bail of 100,000 yuan. Chen Lixue came forward on the evening of the 11th, choking up several times and bowing.
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Heirloom seeds passed down through generations, yet over 95% have already disappeared from farmland
More than ten thousand years ago, humans realized they could keep part of the harvested seeds to replant the following year. "Xin Yu": The common people ate meat and drank blood, and clothed themselves in hides and fur; as for Shennong, he thought that crawling insects and running beasts were difficult to raise the people on, so he sought things that could be eaten, tasted the fruits of the hundred plants, and examined sour, bitter, and
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Space Development Act draft passed: Kaohsiung's aerospace industry outlook is bullish
Space topics have been hot recently, whether it is the US "Perseverance" rover, driven by Taiwanese-American engineer Yen Cheng, landing on Mars, or Japanese astronaut Soichi Noguchi taking beautiful photos of southern Taiwan, both have sparked heated discussions online. Recently, the Executive Yuan...
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How do you prune the branches of a pencil cactus? An introduction to the latest method
Valentine's Day has just passed not long ago, and today Shuanshuai is going to talk about the pencil cactus. Has its name successfully caught your attention? And why is it called the pencil cactus? There is a reason for this, because it only has branches and no leaves. The whole tree does not have a single leaf, just like a person without hair, so people call it the pencil cactus. So how should the pencil cactus be pruned? Below, Shuanshuai will tell everyone about it!
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An Introduction to the Characteristics and Production Methods of Qingzhou Hanging Persimmon Cakes
The winter solstice has quietly passed, and the persimmons have been off the trees for some time now. Finally, the bright red, honey-sweet persimmon cakes are here. Qingzhou persimmon cakes not only have naturally formed frost, but also feature thick frost, a bright base, a moist texture, and a sweet, fragrant taste. In the Ming Dynasty, they were even elevated to a royal tribute.
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Survey shows 30% of Chinese shiitake mushrooms exceed pesticide residue limits and are passed off as Japanese, Korean and Taiwan mushrooms to enter the market
[NewsMarket investigation] 30% of Chinese shiitake mushrooms have pesticide residues; Taiwan's import ban is ignored as they are passed off as Japanese, Korean and Taiwan mushrooms and flood the market
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China Shiitake Mushrooms: Random Testing Across Taiwan, China Finds Pesticide Residues in 30%, Passed Off as Japanese, Korean or Taiwan, China Mushrooms Flooding the Market
China Shiitake Mushrooms Wreaking Havoc in Taiwan, China 01"NewsMarket Tests Across Taiwan, China: 30% of Chinese Mushrooms Have Pesticide Residues, Passed Off as Japanese, Korean or Taiwan, China Mushrooms Flooding the Market
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Thirty percent of shiitake mushrooms on the market are smuggled from China, brought in illegally and passed off under false origins, raising serious concerns about pesticide, heavy metal and toxin residues
Thirty percent of shiitake mushrooms on the market are smuggled from China, brought in illegally and passed off under false origins, raising serious concerns about pesticide, heavy metal and toxin residues
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