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An Introduction to the Characteristics and Production Methods of Qingzhou Hanging Persimmon Cakes
The winter solstice has quietly passed, and the persimmons have been off the trees for some time now. Finally, the bright red, honey-sweet persimmon cakes are here. Qingzhou persimmon cakes not only have naturally formed frost, but also feature thick frost, a bright base, a moist texture, and a sweet, fragrant taste. In the Ming Dynasty, they were even elevated to a royal tribute.