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The fruit of the Coriaria nepalensis (Chinese coriaria) turns from bright red to purplish black, tastes sweet with a slight astringency, and is highly poisonous; never eat it by mistake.
Coriaria nepalensis fruit, also known as poison empty wood, water coriaria, duck-feed wood, chicken-plague firewood, and horse saddle, among other names, is a plant of the family Coriariaceae, growing on hillsides or in mountain gullies, and is commonly seen in the southern provinces of our country. The Coriaria nepalensis fruit is pea-sized, round and fleshy, and green when unripe...
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What to do when cow's milk is pale red or blood red? Prevention and treatment methods for blood milk disease
Prevention and treatment methods for blood milk disease in dairy cows whose milk is pale red or blood red
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New rose leaves are either pale yellow or tender red, but never green
I planted several pots of roses, and the leaves are never green. But they don't look like the yellow of withered leaves either; instead they turn pale yellow or tender red. Of course, they aren't blooming either. What's causing this? Iron deficiency. If you grow roses...
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What kind of herbaceous plant is the stock (Matthiola incana)?
The stock originates from the Mediterranean coast and is widely cultivated in the southern regions of our country. Its flowers are purplish red, and there are also pale red, pale yellow or white ones, with fragrance. The fruit is slender and it can be used for ornamental purposes. Stock lasts well in water and is also an important cut flower.
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The Gongdeng Kalanchoe belongs to the Crassulaceae family.
The Gongdeng Kalanchoe is a perennial succulent herb with woody stems and many branches; the new branches are soft and often drooping, the leaves are opposite, long ovate and slightly succulent, and the flowers are pale red and tubular. Below, the editor will introduce you to the Gongdeng Kalanchoe!
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When spring arrives, succulents bloom freely without an owner, and both deep red and pale red are lovely.
In spring, for most succulents, we can try using a sharp blade to cut stems from the plant for cuttings to propagate, but before using the tool to cut, it must be disinfected with alcohol beforehand, and the best time is in mid-April each year...
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