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Introduction to the Nanshui Pear variety: a pear variety originating from Japan
In Japan in 1973, it was crossed from Echigo and Shinsui, sown and raised as seedlings, selected in 1983, and tested and observed for characteristics as Nannong Pear No. 1, and obtained legal variety registration in June 1990. Late-maturing variety. The fruit is oblate, with an average fruit weight of 360g, and the fruit shape is uniform. The skin is yellow-red, the fruit dots are medium, and the fruit surface is smooth. The flesh is white, the soluble solids content is about 15%, the taste is sweet and sour, and juicy. It matures from mid-September to early October, basically the same as Shinshin. No heart rot, fruit cracking, or water core symptoms
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Characteristics and Origin of the Laizhou Limei Apricot Variety
Laizhou Limei Apricot: In 1984, the Laizhou City Agriculture Bureau of Shandong Province conducted a general survey of apricot resources throughout the city. The Laizhou Limei Apricot was selected from a Limei Apricot orchard in Xiguanmen Village, Zhacun Town, Laizhou City. At that time, the tree of this variety was 23 years old, and its mother tree was first planted in a farmer's courtyard in Xiguanmen Village; its origin is unknown. In 1985, block planting began, and in June 2002 it passed the variety identification organized by the Yantai City Science and Technology Bureau of Shandong Province. At present, the cultivated area in Laizhou City has reached about 660 hm2.
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Characteristics and Origin of the Tancheng Xingmei Plum Variety
Native to Tancheng County, Shandong Province. The fruit is nearly round, with an average single fruit weight of 48.8 g and a maximum fruit weight of 73.7 g. The fruit apex is flat or slightly pointed, the suture is shallow, and the two sides are asymmetrical; the stalk cavity is broad and deep. The ground color of the fruit surface is orange-yellow, turning orange-yellow when ripe, with fine hairs, and the skin is relatively thick. The flesh is orange-yellow, dense and fairly fine in texture, juicy, sweet and tart and palatable, with an apricot aroma, and of superior quality. The soluble solids content is 13.3%, total sugar content 6.7%, titratable acid content 1.7%, and 100 g of fresh flesh contains
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An Introduction to the Characteristics and Origin of Baode Oil Jujube
Introduction: Legend has it that when Emperor Kangxi made an inspection tour, he passed through Panjiachuan in Baode and ate this jujube. Seeing its glossy, oil-like sheen, he named it Oil Jujube. At present, the county has more than 10,000 mu of jujube groves, with an annual output of 2.5 million kg. Main nutrients: sugar, protein, fat, vitamins, phosphorus, calcium, magnesium, iron. Characteristics: this jujube is deep red, glossy and bright, large, small-pitted, thick-fleshed, high in sugar, high in fat, and easy to store. Dried jujubes are elastic, with flesh as smooth as oil; when broken open by hand, they can stretch out 3-4 cm of oily strands, and they are rich in nutritional value.
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The Akizuki pear is a pear variety originally from Japan.
In Japan in 1991, it was selected by crossing Niitaka with Hosui, and then crossing that with Kosui. In 1998, it was officially registered as a variety. The fruit is oblate, weighs around 500g, and the skin is yellow-red-brown with a clean surface. The flesh is white and soft-textured, with a soluble solids content of 12%. It has a delicate, fragrant taste. It ripens in late September, 10d later than Hosui and 7d earlier than Niitaka. The tree is vigorous, with few flower buds on short fruiting branches, so artificial pollination is required. The flowering period is the same as that of Hosui, the fruit set rate of white flowers is low, and it has good productivity.
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The peel-off fragrant pear is a distinctive pear variety originating from the cold northern region.
In the past, we only knew that peaches could be peeled and eaten, and had never heard that pears could be peeled too. But now, Wang Shuyuan, an old horticulturist from Youyi County, through years of unremitting efforts, has crossbred and developed the Fragrant Pear (code name 12-7) whose skin can easily be peeled off entirely, and it is also of superior quality, cold-resistant and high-yielding. The 12-7 pear fruit is gourd-shaped, ripens on September 11, with yellow skin and a red blush on the sunny side, weighing 50-80 grams per fruit, with the largest reaching 150 grams. When first ripe it is of the sweet and crisp type; once it turns soft and fragrant, not only is peeling it easier than peeling a peach,
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Introduction to the Origin and Variety Characteristics of Yuncheng Xiangzao Jujube
Xiangzao jujube is produced on the plains at the northern foot of the Zhongtiao Mountains and along both banks of the middle reaches of the Sushui River, and is named after its main producing area, Beixiang Town. The history of cultivating Xiangzao jujube here spans about 3000 years. Xiangzao jujube has excellent quality and was once presented to emperors as tribute, hence it is also called "tribute jujube." Xiangzao jujube is purple-red in color, with large fruit in a short cylindrical shape; generally about 10 of them weigh about 500 grams. The sugar content of fresh jujube is as high as 30-40%, and after drying, if the jujube is broken open, it can stick back together. Xiangzao jujube stores well, and locally there are Xiangzao jujubes that have been preserved for more than a hundred years. Xiangzao jujube
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Taigu Huping Jujube Variety Characteristics and Origin Introduction
Taigu Huping jujube also has a very long history. Legend has it that jujube trees were already cultivated here during the Spring and Autumn and Warring States periods. Su Qin said to Marquis Wen of Yan: "South of Yan there is the abundance of Jieshi and Yanmen, and in the north there are the benefits of jujubes and chestnuts; even if the people do not farm intensively, they have enough jujubes." Because the Huping jujube is large at the bottom and small at the top, slightly narrower at the middle waist, and resembles a huping (pot-shaped flask), it got its name. The advantages of the Huping jujube tree are its large tree body, high yield, and long lifespan. The average yield per tree is more than 50 kg, and each fruit weighs 17 g on average, with the largest reaching 30 g. Its characteristics: dark red color, fruit thin at the top and thick at the bottom, shaped like a huping flask.
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Introduction to the Origin and Characteristics of Dangshan Suli Pear
Originally from Dangshan, Anhui. Cultivated in Shanxi, Shaanxi, **, and Yunnan, with excellent quality. It is a high-quality, high-yield, and highly adaptable variety in China. The fruit is large, with an average single fruit weight of 238.7 grams. The fruit is oblong. The fruit stalk is medium-long, and the sepals fall off. The peel is greenish-yellow, turning pale yellow after storage. The flesh is white, the core is relatively small, the texture is somewhat coarse and crisp, juicy, and sweet. It contains 12.4% soluble solids, 7.35% soluble sugars, 0.1% titratable acid, and 2.21 mg/100 g vitamin C. Quality
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Beijing Water Honey Jujube Variety Characteristics and Origin Introduction
If you want to eat sweet jujubes, choosing this kind of jujube will definitely not go wrong. It is called Beijing Water Honey Jujube, also known as Small White Jujube and September Fresh. Its soluble solids content reaches 30%, total sugar content is 27.02, and acid content is only 0.56%, so it tastes crisp, sweet, fresh and tender, as sweet as honey. Besides tasting excellent, this Beijing Water Honey Jujube also looks good. Look, its oval shape, uniform size, smooth and delicate peel, glossy, without blemishes, and the peel is as thin as paper. When ripe, the color
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