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Introducing Large-Fruited Hazelnuts: Li Wenwei Brings a New Direction for Poverty Alleviation to Huangling Village
Li Wenwei Introduces Large-Fruited Hazelnuts, Giving Huangling Village a Direction for Poverty Alleviation
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Turning small peanuts into a big industry, she led the villagers onto the road to prosperity
She turned small peanuts into a big industry that made the villagers rich
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Cultivation and Processing of Colored Wheat, Peanuts, Corn and Beans in Nanyang, Henan
Cultivation and Processing of Colored Wheat, Colored Peanuts, Colored Corn and Colored Beans in Nanyang, Henan
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Rice Food Carnival in Front of the Presidential Office: 80 Stalls with Braised Pork Rice, Bowl Rice Cakes, and Rice Donuts to Enjoy
Come Eat Good Rice in Front of the Presidential Office! 80 Rice Food Stalls at the Carnival, Enjoy Braised Pork Rice, Bowl Rice Cakes, and Rice Donuts to Your Heart's Content
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Can macadamia nuts be grown in China? A detailed guide to growing conditions
Are macadamia nuts grown in China? Yes, there are. Yunnan's macadamia planting area reaches 75,150 hectares, 5 times that of Guangdong Province, which ranks second, with an output of 4,200 tons, 7 times that of Guangdong Province. China's macadamia output accounts for 3% of the world's total output. How to grow macadamia trees
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How to eat ginkgo nuts so they are not bitter, and what illnesses can they treat?
Ginkgo nuts do have certain benefits for the body when eaten, but they should not be eaten in large amounts
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How to make delicious braised crab with chestnuts? Home-style recipe for braised crab with golden chestnuts
Ingredients for braised crab with golden chestnuts: snow crab legs, chestnuts, celery, cooking wine, scallion sections, etc. Cooking method: 1. Blanch the chestnuts in boiling water, then peel off the shells. Wash the celery clean and cut into sections. Thaw the snow crab legs and set aside. 2. Put oil in a wok, heat it, add star anise, scallion sections, and ginger slices and stir-fry until fragrant, then add the crab legs and stir-fry until crab oil is released, splash in the cooking wine, add the chestnuts, refined salt, white sugar, and clear broth and bring to a boil, cover with the lid, and simmer thoroughly over low heat. 3. When the liquid is reducing, add the celery
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