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A Detailed Guide to the New Bag-Cultivation Method and Growing Techniques for Straw Mushroom
Straw mushroom cultivation originated in South China and was later spread by overseas Chinese to Southeast Asia and parts of Africa; it has a cultivation history of more than 200 years to date. Its flesh is plump, tender and crisp-smooth, its flavor is delicious, and it has high nutritional value, containing abundant protein, essential amino acids for the human body, and vitamin C. Regularly eating straw mushroom can strengthen the body's immunity to disease. It also has certain anti-cancer and therapeutic effects, lowers plasma cholesterol, and has a blood-pressure-lowering effect; it is also a good food for diabetes. It is a food that is both tasty and health-promoting, and it is extremely popular in domestic and international markets
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New high-yield techniques for lotus root: straw-fed lotus cultivation and lotus-fish polyculture
In April 2006, the Yindu Industry, Trade, Science and Technology Ecological Park in Wenshang County, Shandong Province, was completed and put into operation. Using waterlogged, saline-alkali and barren land, through scientific methods and the implementation of multi-component composite three-dimensional development, a science and technology ecological park was built integrating vegetable and forage cultivation - livestock and poultry breeding - straw-fed lotus cultivation - fish farming in lotus ponds - fishing and leisure - dining and entertainment, and other functions into a circular economy development model, achieving remarkable economic and ecological benefits. In particular, the new corn straw-fed lotus cultivation technique promoted by the park can achieve a lotus root yield of up to 6000 kg per mu.
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Detailed Explanation of New Techniques for High-Quality, High-Yield Soybean Cultivation
Soybean is one of the crops with a relatively short growth period. Unfavorable conditions such as drought, waterlogging, lodging, and excessive vegetative growth during the growth period can all cause significant reductions in soybean yield. To develop soybean production, it is essential to take the promotion of new high-yield, high-quality, disease-resistant varieties as the foundation, and to center on assembling advanced scientific new technologies, following the path of increasing per-unit yield and benefits. In recent years, various regions have carried out a series of innovative studies on how to increase per-unit yield and benefits, achieving good results. The relevant high-quality and high-efficiency cultivation technical measures are now compiled and excerpted here and recommended to the broad community of farmers. 1
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Detailed Explanation of Key Points for New Efficient Rearing Techniques for Late-Stage Silkworms
During the late-stage rearing period, especially the fifth instar, mulberry consumption accounts for about 85% of the entire rearing period, and a large amount of labor, such as removing excrement, feeding mulberry leaves, and picking ripe silkworms, is concentrated in the fifth instar. According to surveys, traditional silkworm tray rearing. Not only requires a large amount of labor, but also makes silkworm rearers extremely exhausted, with low labor efficiency. Using fixed rearing stands for late-stage silkworms with automatic mounting, without removing excrement, without picking ripe silkworms, and without moving trays up and down, mulberry feeding and mounting are convenient. Compared with traditional silkworm tray rearing, it can save more than 50% of labor and reduce labor intensity by 40%-50%. 1.
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Key Points of New Techniques for Efficient, Pollution-Free Potato Cultivation
The efficient, pollution-free potato cultivation technique shows the most remarkable results when applied on gentle slopes of red soil hills. Compared with potatoes grown by ordinary methods in the same period, it can make potatoes mature more than 15 days earlier, save 30% of fertilizer, save 2-3 labor units, cut costs by more than 40%, increase yield by 150%-300%, raise the rate of large tubers by 30%-40%, and increase income by more than 700 yuan per 667 sq m. 1. Select good varieties: choose early- and mid-maturing varieties with high quality, high yield and strong resistance; virus-free varieties are even better. Varieties available for selection include
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New techniques for pond-culture of river snails (field snails): artificially simulating the natural ecological environment
River snails are both a popular health food and a bait for raising carnivorous fish. Due to overfishing, natural resources are declining sharply day by day, and the prospect of developing river snail farming looks promising. In recent years, our town has vigorously promoted artificial imitation-natural pond culture of river snails, that is, creating a good ecological environment in the pond, planting a small amount of aquatic plants for the snails to inhabit and escape the heat, placing some branches and stones for the snails to inhabit in three dimensions at different water layers, and where conditions permit, installing an aerator in the pond. Living in such an environment, river snails generally can reach a yield of 800 kg to 1000 ki
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Detailed Explanation of New Zealand Spinach Cultivation Techniques and Management Points
(1) Seed preparation: If New Zealand spinach seeds are plentiful, dense sowing or dense planting may be considered, followed by thinning and harvesting, which can increase early-stage yield. New Zealand spinach can be direct-sown or raised as seedlings and transplanted. If New Zealand spinach seeds are insufficient, it is best to raise seedlings and transplant. Direct sowing requires 4-5 jin of seeds. For raising seedlings, plug trays or nutrition pots should be used to reduce root damage, requiring 1.5 kg of seeds. Raising seedlings can save seeds and also allow earlier sowing. Although New Zealand spinach is slow to recover after transplanting, its survival rate is very high. (2) Land preparation, fertilization, and bed making: Because New Zealand spinach has a long growing period, sufficient base fertilizer should be applied
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Detailed Explanation of New Techniques for High-Quality and High-Yield Garlic Cultivation
With the improvement of people's living standards and the continuous increase in agricultural product exports, the garlic planting area has been continuously expanding, and the requirements for product quality have also been continuously rising. Through years of practice, we have summarized a set of high-quality and high-yield garlic cultivation techniques. The main technical points are: 1. Select excellent varieties. For garlic bulb production, varieties with large heads, few cloves, weak bolting ability, white and bright skin color, long dormancy period, and strong spicy aroma should be selected, such as Soviet Red Skin Garlic and Lunong Garlic; for garlic scape production, varieties with early scape emergence, long and thick scapes, and easy extraction can be selected,
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Detailed Explanation of New Management Techniques for Explosive Fruiting of Oyster Mushrooms
1. Tightening and oiling: Before using the machine, check whether all fastening parts are firm and whether all rotating parts are flexible. Apply grease to the universal joint cross, cutter bearing housings, press wheel bearing housings, etc., add gear oil to the gearbox, and apply lubricating oil to the chain drive and other rotating parts. 2. Use of the seed metering device. This machine uses a 16-slot semi-precision external groove wheel seed metering device for sowing wheat. When sowing corn, five of the wheat seed metering devices need to be replaced with corn seed metering devices, while the other five wheat seed metering devices are shut off. 3. Press wheel limit: during transport
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Detailed Explanation of New Techniques for Weed Control in Lily Fields
I. Weed Control After Sowing and Before Sprouting After lilies are sown and before sprouting, apply 100-150 ml of 33% pendimethalin emulsifiable concentrate per mu (1 mu = 1/15 hectare, the same below) mixed with 50-75 kg of water and spray evenly on the ground, with a residual effect lasting up to 50 days; apply 200 ml of 48% butralin emulsifiable concentrate per mu mixed with 50-75 kg of water and spray evenly on the ground, with a residual effect lasting about 30 days; in addition, for each mu of lilies, one may also choose 120-150 g of 50% herbicide No. 1 wettable powder, or 500 ml of 30% propachlor emulsifiable concentrate, or 60
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